Shake 1 1/2 oz Barr Hill Gin, 1 oz Elderflower Liqueur, and 1 1/2 oz Blood Orange Juice with ice.
Strain into Stratton martini.
Top with 2 – 3 oz Sparkling wine.
Garnish with Blood Orange quarter wheel.
Blood Orange Elderflower
Category: Recipe
Honey Grapefruit Martini
Add 2 oz Barr Hill gin, ½ oz lime juice, 3 oz grapefruit juice, and ¼ tsp honey to shaker and shake well.
Serve up in Ascutney Martini glass.
Garnish with thyme sprig.
Classic Gin & Tonic
2oz Barr Hill Gin, Tonic Water (to taste), optional garnishes include: lemon, lime, fresh herbs, cucumber or berries
Fill a Woodstock Balloon Wine Glass with crushed ice.
Add gin and as much tonic water as you like.
Top with a classic wheel or wedge of lime – or get creative with your garnish of choice.
The Barr Hill Bee’s Knees
Shake 1.5 oz Barr Hill Gin, ¾ oz Lemon Juice, and ½ oz Honey Syrup together in shaker with ice.
Strain into Hampton Coupe.
Garnish with a lemon half wheel.
Tom Cat Negroni
Pour 1 oz Barr Hill “Tom Cat” Barrel Aged Gin, 1 oz Bitter, 1 oz Sweet Vermouth, and 4 drops Aged Balsamic vinegar into a mixing glass with ice.
Stir well.
Strain into Waterbury Tumbler.
Garnish with a large orange zest.
Lovage Gin Collins
Make Lovage Simple Syrup: Simmer Equal parts water and sugar. Add a few lovage leaves. Allow two (2) hours to steep and cool.
Pour 2 oz Barr Hill Gin, 1/2 oz Lovage Simple Syrup, and 1/2 oz lime juice into shaker with ice.
Shake well.
Strain into Ascutney Whiskey Glass.
Garnish with lovage leaves and lime wedge.
Ginger Cosmopolitan
Pour 1-1/2 oz Ginger Liquor, 1/2 oz Cointreau, and 1/2 oz Cranberry Juice into a shaker and chill with ice.
Don’t shake.
Rim glass with Cranberry Sugar.
Strain into a Hampton Champagne Coupe.
Garnish with Crystallized Ginger.
Pomegranate Margarita
Pour 2 oz El Charro Silver, 1 oz Cointreau, 2 oz House Sour Mix, and 1 oz POM®/Pama Mix into shaker with ice.
Shake Well.
Pour into a sugar and salt rimmed Hampton Coupe.
Garnish with rosemary.
Gosling’s Dark ‘n’ Stormy
Combine ice and 8oz Ginger Beer in an Ascutney Highball Glass.
Float 2oz Goslings Black Seal Rum on top.
Garnish with lime wheel.
Autumn Cider Recipes
Chai Cider Bourbon Sour
In a shaker with ice:
1 ¾ oz Bulleit Bourbon
2 oz Chai Cider
½ oz Maple syrup
Juice of 1 lemon wedge
Shake, pour into Ascutney Whiskey.
Garnish with dried apple slice.
—
Chai Cider (yields one gallon)
16 cups cider
16 cinnamon sticks
2 Tbl green cardamom pods
6 tsp whole cloves
1 tsp whole black peppercorns
8” piece of ginger root sliced
Combine all ingredients, cover, bring to a boil.
Reduce heat to medium, simmer for 10 minutes.
Remove from heat, steep for up to 6 hours but not less than 4 hours.
Strain, refrigerate. Use Ascutney Glass Pitcher to serve.