Shake 1 1/2 oz Barr Hill Gin, 1 oz Elderflower Liqueur, and 1 1/2 oz Blood Orange Juice with ice.
Top with 2 – 3 oz Sparkling wine.
Garnish with Blood Orange quarter wheel.
Add 2 oz Barr Hill gin, ½ oz lime juice, 3 oz grapefruit juice, and ¼ tsp honey to shaker and shake well.
Serve up in Ascutney Martini glass.
Garnish with thyme sprig.
2oz Barr Hill Gin, Tonic Water (to taste), optional garnishes include: lemon, lime, fresh herbs, cucumber or berries
Fill a Woodstock Balloon Wine Glass with crushed ice.
Add gin and as much tonic water as you like.
Top with a classic wheel or wedge of lime – or get creative with your garnish of choice.
Shake 1.5 oz Barr Hill Gin, ¾ oz Lemon Juice, and ½ oz Honey Syrup together in shaker with ice.
Strain into Hampton Coupe.
Garnish with a lemon half wheel.
Pour 1 oz Barr Hill “Tom Cat” Barrel Aged Gin, 1 oz Bitter, 1 oz Sweet Vermouth, and 4 drops Aged Balsamic vinegar into a mixing glass with ice.
Strain into Waterbury Tumbler.
Garnish with a large orange zest.
Make Lovage Simple Syrup: Simmer Equal parts water and sugar. Add a few lovage leaves. Allow two (2) hours to steep and cool.
Pour 2 oz Barr Hill Gin, 1/2 oz Lovage Simple Syrup, and 1/2 oz lime juice into shaker with ice.
Strain into Ascutney Whiskey Glass.
Garnish with lovage leaves and lime wedge.
Pour 1-1/2 oz Ginger Liquor, 1/2 oz Cointreau, and 1/2 oz Cranberry Juice into a shaker and chill with ice.
Rim glass with Cranberry Sugar.
Strain into a Hampton Champagne Coupe.
Garnish with Crystallized Ginger.
Pour 2 oz El Charro Silver, 1 oz Cointreau, 2 oz House Sour Mix, and 1 oz POM®/Pama Mix into shaker with ice.
Pour into a sugar and salt rimmed Hampton Coupe.
Garnish with rosemary.
Combine ice and 8oz Ginger Beer in an Ascutney Highball Glass.
Float 2oz Goslings Black Seal Rum on top.
Garnish with lime wheel.
Chai Cider Bourbon Sour
In a shaker with ice:
1 ¾ oz Bulleit Bourbon
2 oz Chai Cider
½ oz Maple syrup
Juice of 1 lemon wedge
Shake, pour into Ascutney Whiskey.
Garnish with dried apple slice.
Chai Cider (yields one gallon)
16 cups cider
16 cinnamon sticks
2 Tbl green cardamom pods
6 tsp whole cloves
1 tsp whole black peppercorns
8” piece of ginger root sliced
Combine all ingredients, cover, bring to a boil.
Reduce heat to medium, simmer for 10 minutes.
Remove from heat, steep for up to 6 hours but not less than 4 hours.
Strain, refrigerate. Use Ascutney Glass Pitcher to serve.