Pour 2 oz El Charro Silver, 1 oz Cointreau, 2 oz House Sour Mix, and 1 oz POM®/Pama Mix into shaker with ice.
Shake Well.
Pour into a sugar and salt rimmed Hampton Coupe.
Garnish with rosemary.
Pour 2 oz El Charro Silver, 1 oz Cointreau, 2 oz House Sour Mix, and 1 oz POM®/Pama Mix into shaker with ice.
Shake Well.
Pour into a sugar and salt rimmed Hampton Coupe.
Garnish with rosemary.