Live Simply

 

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There is a change in the air that heralds the coming of Fall. It is a transitional feeling, where the long heat filled days of summer give way to earlier sunsets and brisker mornings. We settle into rhythms back at home as summer’s adventures begin to wane. For this transitional time period we’ve paired patterned glassware, reminiscent of summer’s waves, with hand painted linens and warm wood accents for simple casual dining. Take it outside while you still can!

Andrew Pearce’s warm cherry wood bowls and plates are a great way to change up outdoor dining. They are unbreakable,  sustainable, and their oil sealed surfaces can hold any food you serve. Just stack them up and clean them gently at the end of the meal. We have some beautiful wood chargers and teak handled flatware to complete the layered setting of warm woods. The chargers are particularly beautiful in that the maker discovered a way to cure them without cracking. 

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The hand painted linens we feature are a recent discovery of Simon’s. He was drawn to the intention of these makers and the authentic beauty of their product.

Bertozzi Linens is an established family run business in Northern Italy, where solar power and other sustainable practices drive their business. Since 1920, the company has hand-carved thousands of peartree wooden block stamps. Their linens are then hand painted with proprietary dyes based on natural indigo based ingredients, and they use a unique process to steam these dyes into the linen fibers, which lends a superior product with vibrant hues that are resistant to fading. All their linen is certified from Europe, field to fabric and their production is Oeko Tex Certified.

Links to the Simon Pearce website for Bertozzi napkin and runner.

The Waterbury glass collection in this outdoor setting consists of a carafe, and small tumbler, and we introduce for the first time, a tall tumbler to complete the set. Add a glowing Waterbury hurricane to the table as your guests linger past sunset. Each piece is unique with its hand wrapped waves, swirled and then heated for a permanent wavy texture.

A final touch to our early Fall soiree is our collection of hand blown glass pumpkins. We have added an artistic flare to them this season, creating curly glass stems, each one unique, so you can choose from our glass patch of pumpkins, much as you would in the pumpkin field. 

The glass pumpkin can be found in small, medium, and large sizes. The velvet pumpkins can be found in salmon (small, medium, large), maize (medium and large), and graphite (medium and large) colors.

Harvest Gatherings

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The warm hues of turning leaves are made vibrant by the fading light of Fall and inspire the way we mix glass, pottery and textiles on our harvest tables.  The tone is set with plentiful candlelight and we layer pottery in shades of slate, dove and grey marble for that “Equinox” feel. The mood is rich and the feel is casual.

The place settings are grounded with our natural weave Nettle runner and NEW matte slate glazed Cavendish dinner plates. Layered on top are glossy Cavendish side plates in the dove white glaze and Andrew Pearce 7” Cherry Live Edge Salad Bowls.

To balance the feel, we set each place with a Hampton Stemless Tumbler, a modern take on our refined Hampton stemware and Georg Jensen Copenhagen flatware, with its weightless feel.

Custom designed linens in a golden hue of a cotton/linen mix are printed with Fall chestnuts & are gathered with a Simon Pearce glass napkin ring.

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Where there were once three, now there are six heights of our iconic Hartland candlestick. We’ve added three heights in a NEW stemmed design. You can stop here or you can bring in our NEW pineapple candlestick to create a lively mix along the table. The pineapple, a symbol of hospitality, has become a top seller.

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In between Fall gatherings, the high contrast mix of pottery is a natural for the everyday table, made special with the whimsy of the grey marble, which you can collect in place settings, tiny tapas plates or gorgeous show stopping platters and serving bowls.

Let the final embellishment of your table be a Simon Pearce glass Pumpkin. Like our evergreens, they can be collected to create a pumpkin patch for the table or mantle, to be cherished and shown off year after year.

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Autumn Cider Recipes

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Chai Cider Bourbon Sour

In a shaker with ice:
1 ¾ oz Bulleit Bourbon
2 oz Chai Cider
½ oz Maple syrup
Juice of 1 lemon wedge

Shake, pour into Ascutney Whiskey.
Garnish with dried apple slice.

Cider gathering@2x

Chai Cider (yields one gallon)

16 cups cider
16 cinnamon sticks
2 Tbl green cardamom pods
6 tsp whole cloves
1 tsp whole black peppercorns
8” piece of ginger root sliced

Combine all ingredients, cover, bring to a boil.
Reduce heat to medium, simmer for 10 minutes.
Remove from heat, steep for up to 6 hours but not less than 4 hours.
Strain, refrigerate. Use Ascutney Glass Pitcher to serve.