Taste that Stands the Test of Time

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We take crafting glasses seriously at Simon Pearce; and our focus is matched with all the great crafted breweries in the state of Vermont.

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Each year we design new concepts that we add to our line of barware, to keep up with the evolution of beer making and tasting. Our silhouettes are carefully formed with the finesse of our glassblowers.

In addition to many iconic beer glasses, some of our stemmed lines that are geared towards wine actually make great beer glasses.

Mick Maguire, our head of technology at Simon Pearce has lent his expertise in brews and tested many of our glasses to find some perfect pairings. He has experimented with prototypes of our new Vintner pulled-stem line, and discovered that they lend themselves perfectly to particular types of beer.

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“The form of any vessel effects the drinking experience, not just in a tactile manner. An angular body where the base is wider than the neck will have the effect of concentrating the aroma of the beer helping your nose appreciate the full spectrum of the flavor and will also help preserve the head. This is particularly pronounced with ‘bigger’ beers like bourbon barrel aged stouts and double IPA where it will really bring out the white oak of one and citrus of the other. This means that our Vintner line has ideal candidates for truly appreciating the flavor and nuance of complex craft brews. The Snifter will easily hold a full pour and sits very pleasingly in the hand.”

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“For a lighter beer such as a Kolsh or Pilsner, the flute shape of the Ascutney Pint, or the Norwich tall beaker, lend a traditional German feel which brings out the brightness of these nicely.”

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“But my go to everyday summer beer glass is the Woodstock Balloon, perfect for sitting round a campfire, it’s robust design makes it very durable and pleasantly weighty,  while at the same time it’s oversized bowl allows the nose to enter the glass as you drink, giving a truly full sensory experience.”

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“The bottom line is any beverage that has care put into its creation, will taste better in one of our handcrafted glasses, I’d encourage everybody to experiment to see the differences brought about by form, regardless of how a glass is labelled.” -M. Maguire

You can try our glasses out with great beer served at our bar in the Mill.  Visit us and experience the difference handcrafted glass makes.

 

Set the Table: Soft Fusion

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Our glass and dinnerware share the table with a lively floral print and flatware that is elegant and artful. These are some of the ways we bring new and unique styling options forward each season.

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This Spring our “go to” table linen fabric, 100% linen, sets the stage. Whether they are used pressed or left as is for their stonewashed beauty, the brilliantly colored runner and napkins set a luxurious backdrop for our crisp Cavendish dinnerware.  The possibilities are endless, with four plate sizes, three bowls and two mug sizes to choose from. It takes on a new personality when set with the show stopping Vivianna flatware by Georg Jensen. Designed mid-century, by Swedish jewelry designer Vivianna Torun Bülow-Hübe, the flatware adorns the table much like a piece of jewelry, adding a captivating element with its beautiful curves.

 

Pairing well with the Vivianna flatware, is our Hampton stemware. It is the most delicate of our hand blown stemware, and includes the newly launched Stemless Wine Tumbler (its end use versatile), shown here alongside the Red Wine Glass. Hampton’s design is classic, yet what sets it apart is its thin, fire polished opening, sure to enhance the wine tasting experience.

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Cast a final spell of Spring over the table with stems of the airy Jasmine plant or a row of Simon Pearce bud vases. Either will lure your guests closer to the new season.

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