You can taste autumn in a glass with the Hog Toddy recipe. If your ready for happy hour, or coming in from a trail hike, this warming drink is simply spiced hot cider with a splash of rye whiskey. Perfect for chilly days, mixing the richness of fresh apples, with rye whiskey from the Vermont maker Whistle Pig. The amber color of the drink is best experienced in an ideal glass like the Windsor Tankard or Ascutney Mug.
Here is the recipe served at our Restaurant:
1 oz Whistle Pig Rye
3 oz hot mulled cider
Add Whistle Pig to an Ascutney Mug, or the slightly larger Windsor Tankard, top with mulled cider, and garnish with orange wedge.