In Good Company

Twin Farms/Opus One Collaboration

Gathering around the Table

We recently had the pleasure of joining forces with Opus One Winery and Twins Farms, to provide a beautiful Vermont based dining event for guests at the Twin Farms.  The aim of our efforts, was to bring people together for an elevated experience around the dining table, with the combination of great food, amazing wine, and handcrafted excellence in glass.

This dinner event, at Twin Farms, featured seven courses, by guest Chef Sarah Steffan, of Blackberry Farm, and Nathan Rich, of Twin Farms. France Posener, who is from Opus One, told amazing vineyard tales of the company history, it’s evolution, and gave an in depth background on the wines being tasted. To compliment the theme of the evening, each couple attending the event received a Bristol Wine Decanter from Simon Pearce.

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The decanter, is a special glass vessel for us, which started out much like the Bristol Tumbler adhering to proportions from the golden section ratios found in nature.  Simon brings a keen eye to proportioning, and attention to detail that is a hallmark of our design philosophy. We carry these values through every new design, and it is innate to this modern decanter.

We blend distinctive form with function. The character of the design first started with renderings on paper while considering the right capacity for a bottle of wine, and creating the proper amount of interior surface area for the wine to decant. Through the sampling process, we tested them and made  revisions, before the process of manufacturing began, right here at our workshops, in Vermont.

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With our trip to Napa last spring, we set out to form relationships with companies like Opus One, and cultivating a deeper connection with handcrafted American wine.

Our first collaborative dining and wine tasting experience around the table was at Ocean House, an amazing destination in Rhode Island.  The culinary expertise for the food was a combination of Twin Farms with Ocean House, and France Posener eloquently spoke about the Opus One wine being served, and I gave the guests insights about the design and making of our Barre Pitcher which we featured that evening.

 

The Barre Pitcher is a contemporary fluid form that  is a joy to use, and is reminiscent of the silhouette of an Egret.

Designer James Murray featured in Surface Magazine

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James Murray pictured above, full article in Surface Magazine here.

“Whether ideating biomorphic chandeliers or sleek barware sets, the glassblowing aficionado searches for exciting new ways to honor Simon Pearce’s ethos of combining character with function.” -Ryan Waddoups

Some of the featured Simon Pearce products below.

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“I’m most excited about Alpine, my soapstone and glass barware collection. The soapstone elements can be frozen, and once chilled, can keep drinks cold. It’s been well-received and demonstrates how uniting different materials can be a great source for new design concepts.” -James Murray

As the weather turns warmer, and we look for ways to stay cool, sipping chilled drinks can do the trick.  Ice is the usual cooling element, but if you don’t want to water down your drink we propose using frozen soapstone, paired with our handcrafted glass as an optimal way for tasting drinks, particularly bourbon.

The Alpine Collection was also featured on this blog here and on our website here.

vine chandelier

“The Vine chandelier is a new direction for Simon Pearce—we can combine glass in near-limitless combinations with metal for lighting.”

In partnership with the Modern American Blacksmiths of nearby Hubbardton Forge, this handcrafted light fixture is designed to illuminate your dining table, kitchen island or entryway in beautiful hand-forged metal and handblown glass.

The Vine Chandelier was also featured on this blog here and on our website here.

Future development in streamlined, glass-handled bar tools, prototypes shown above, also mentioned in the article.

Check out the full article in Surface Magazine here.