Our glass and dinnerware share the table with a lively floral print and flatware that is elegant and artful. These are some of the ways we bring new and unique styling options forward each season.
This Spring our “go to” table linen fabric, 100% linen, sets the stage. Whether they are used pressed or left as is for their stonewashed beauty, the brilliantly colored runner and napkins set a luxurious backdrop for our crisp Cavendish dinnerware. The possibilities are endless, with four plate sizes, three bowls and two mug sizes to choose from. It takes on a new personality when set with the show stopping Vivianna flatware by Georg Jensen. Designed mid-century, by Swedish jewelry designer Vivianna Torun Bülow-Hübe, the flatware adorns the table much like a piece of jewelry, adding a captivating element with its beautiful curves.
Pairing well with the Vivianna flatware, is our Hampton stemware. It is the most delicate of our hand blown stemware, and includes the newly launched Stemless Wine Tumbler (its end use versatile), shown here alongside the Red Wine Glass. Hampton’s design is classic, yet what sets it apart is its thin, fire polished opening, sure to enhance the wine tasting experience.
Cast a final spell of Spring over the table with stems of the airy Jasmine plant or a row of Simon Pearce bud vases. Either will lure your guests closer to the new season.
In a Parisian pottery factory of the late 1800’s, two chemists made a mistake, causing colorful glaze crystals to form on the outside of their pots. The results were, at once, striking and hard to control. The potters at Simon Pearce have revisited this technique to create one of a kind, decorative vessels.
The time intensive and expensive process fell out of favor with the large pottery factories, but in the 1920’s, a resurgence in the production of this glaze technique occurred (due to independent potters setting up their own studios and producing pottery separate from large production).
Matt McFarland developed the glazes and the technique to allow the glazes to run down the entire ceramic form. The crystals are formed by a combination of added ingredients (mostly zinc oxide and silica) to float around on the glaze and cool slowly. The size of the crystals is determined by how long the minerals remain on the molasses-like glaze before it drops in temperature.
Only some shapes will adequately “hold” this type of glaze. The shape needs to orient itself in a way so, when the glaze is applied to the top rim of the vessel, the crystals form at the desired place on the piece. For this reason, many of the vessels are bulbous (that Mike Trempe throws), with a very narrow neck. Historically, this is known to create the most dramatic and aesthetically pleasing results.
Matt McFarland was instrumental in the first full line of crystalline products being launched at Simon Pearce, in the Spring of 2014. The introduction of these pieces brought a sparkle of color into the company owned stores. Today, the Simon Pearce crystalline assortment includes over a dozen different shapes in five different colors.
The story of crystalline is the story of how research into the history of the medium can inspire masters to create a new standard of excellence.