Spring Tablescapes

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As days grow longer and dappled sunlight casts its playful shadows through our windows, we set our tables with Burlington Cloud dinnerware and exclusive Watercolor Floral print table linens (napkin, runner, tablecloth).

From Spring holiday tables to Mother’s Day brunch and all the casual family weekend lunches in between, the wavy and organic silhouette of the Burlington dinnerware melds with natural elements for the table, while the versatile floral print linens can be styled with cool or warm toned floral and centerpiece accents*.

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*It should be noted that linen is the ideal sustainable fabric. Far less water and pesticides are used to grow flax, from which linen is woven, and no parts of the flax plant are wasted (also yielding linseed oil, twines and ropes)

The “must have” new hand blown glass star of our Spring tablescape is the Addison Basket. Fill it with eggs or a May Day plant and offer it as a hostess gift, or set multiples down your table for a festive centerpiece. This year we are offering hand carved marble eggs as well, to fill the basket with, or to lay along your tablescape.

Two new light and fanciful elements for the Spring table are Horn Handled flatware and a napkin folded “nest”.  The flatware is crafted in France. The horn pattern (made from acrylic) is hand finished and each piece of the set has a unique and gorgeous design.  We fashioned the napkin “nest” by rolling and coiling our napkin just so, to cradle a marble or real egg .*

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*We’ve used the iconic blue egg from the Araucana chickens, that we hunt down at local markets here in Vermont, but you could paint a wood egg as well.

The finishing glass touches to our Spring table begin with Woodstock tumblers. We love our small tumblers with the rounded silhouettes because they can work as stemless wine tumblers, cocktail glasses, or a simple water glass. This Woodstock (and that of the Apprentice glass) silhouette is fuller, shorter, and more casual, while the elegant Hampton Stemless Tumbler, with its thinner and slightly tapered, taller shape, offers a more refined option.

Our favorite new candlelight option is the Bristol Small Hurricane with its lower profile and angular shape. It brings a modern and fresh element to the table.

As Spring progresses and the peonies blossom, consider adding our new Engraved Floral Addison Vase, engraved with spring blossoms, to your spring table or windowsill. The engraved design adds texture and the tapered opening holds delicate blossoms or greenery alike. It is fast becoming a Spring favorite of our customers.

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For fuller and larger Spring gatherings, consider adding these three customer favorites:

Cucumber Margarita

 

 

In a shaker filled with ice:
2 ½ oz Cucumber infused Tequila and 2 oz lime simple syrup
Pour into a lightly salted rimmed Bristol Goblet
Garnish with Cucumber slice (cut on sharp diagonal) down side of glass and lime wedge

Cucumber Infused Tequila:
1 ½ English cucumber, 1 bottle of El Charro Silver Tequila
In a Cambro combine thinly sliced cucumber and tequila
Cover, label with date and time.
Leave to infuse at room temperature for 24 hours. (If in a Liquor room, allow 36 hours.)
Keep refrigerated (will last 3 months if kept cold) and discard cucumbers.

Lime Simple Syrup mix:
3 parts Jansal lime juice and 2 parts simple syrup.
Label and date.

Lemon Basil Simple Syrup:
4 cups water, 4 cups sugar
Boil and remove from heat when sugar is dissolved. Add 20 basil leaves.
Let sit 5 – 10 minutes then remove basil.
Cool, cover and refrigerate.
Fill a squeeze bottle half syrup/half lemon juice.

The Bristol Collection

 

The Bristol Collection originates from studying the “Golden Section” Proportions found in nature. Yet, no matter how refined the design or how forward-looking the concept, hand-crafting is required.

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For the Bristol Collection, James Murray, Simon Pearce’s VP of Design, began with ideas for a flute and a tumbler that he carefully rendered on paper. After making numerous revisions, the process of manufacturing began, which required blowing, shaping, sculpting, cutting, trimming, molding, and cooling in our workshops, of Vermont and Maryland.

 

“For the Bristol Collection, we use old-world techniques and real, basic tools to make something that is decidedly modern,” says James.

 

Visitors to our workshops can witness the process.