From Milan to the Mill

The Spritz Phenomenon

Every spring, Milan becomes the destination for designers from all over the world who descend upon the the city for the Salone del Mobile, to experience what is the latest and greatest in the design industry.

In addition to the show, the whole city celebrates creativity during Design Week, with home furnishing and interior design companies  hosting unique events at their locations.  Pop up installations are everywhere by brands of any industry, with new concepts for Living, and all doors are open with crowds and lines forming. On the surface, Milan can appear somewhat stoic, but below the surface there is a dynamic vibrancy due to the strong blend of culture and commerce. On alternating years, the design show has a focus on lighting, which is inspiring to see with the nearly limitless variations in construction and materials. The use of glass is so pervasive from pendants to chandeliers and lamps. Milan is both an inspiration and affirmation of how important creativity is to business.

After an entire day at the trade show or events around the city, the golden hour sets in when everyone goes out for the Aperitivi, a ritual that starts around 6pm. The classic bitter liqueurs and aromatized wines are served before dinner, and many of the unique combinations of drinks evolved through the midcentury era in Italy. The modern Aperitivi with a spritz of either Procesco or soda water, are more than just drinks, they are meant to inspire, reflect and get the conversations going.

The famed Bar Basso, known for the Negroni Sbagliato, appears to be a traditional establishment  but has a cosmopolitan clientele and this particular campari drink is typically served in a giant hand blown goblet with a large block of ice. From the street you know you are approaching Bar Basso because crowds gather around it.

A previous recipe for a Negroni on this blog can be found here.

During the golden hour, throughout Milan you see many people drinking an orange toned Aperitivi, known as Aperol spritz, which has gained in popularity and finds it’s way here to Vermont and is served at our Mill.

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Jerod our Restaurant and Bar Director says “We are loving the sharp elements that amaro’s are bringing to the table right now. Our guests are looking for lighter cocktails that they can enjoy before their dinners and Aperol brings a refreshing element to these. Paired with Barr Hill Gin, Orange, and a splash of soda is a lovely way to enjoy this ever popular aperitif!”. 

Here is our recipe for “The Bubbly Bee”:

1-1/2 oz Barr Hill Gin

1/8 oz Aperol

1/8 oz St. Elder

1-1/2 oz Prosecco

Small orange slice or twist to garnish

Build in 1/2 ice filled glass, add a splash of soda and garnish.

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I also made up my own Americano, while in the Dolomites:

1-1/2 ounces of Campari

1-1/2 ounces of vermouth

Soda water

Served in our own Apprentice glass.

Shimmering Trees

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Building upon the much loved Echo Lake design, that is inspired by the ice formations occuring over the waterfall at the Mill, we attempted the same technique on a few tree shapes and were excited about the result.

 

 

These eye catching wintery trees are the perfect balance of classic & contemporary design and make a statement for any centerpiece.  The perfectly imperfect strands of molten glass are finely wrapped around each tree form to create this shimmering effect.

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Echo Lake Trees: 8″, 10″, 14″

Celebrate the season, by creating a cluster or even a forest of mixed trees, for a grand tablescape, or mantle display that will be a delight through the winter months.

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Throughout the wintry months in Vermont, we take photos of the different states of water and ice over the waterfall, for design inspiration.

The PURE Water Vase

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Looking over the rushing waterfall in Quechee; you are immediately enamored with the forces of nature, and the way the sunlight hits the turbulent water.

We wanted to capture this experience in an Art glass piece. Something more expressive than our typically functional items. First, some sketches of the waterfall and got ideas down on paper; then we quickly went to work with the master glassblowers to find ways to achieve the effects that look like water.

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The pieces are first created with a large bubble captured in the base which takes a high level of skill. The glassblowers then wrap molten glass around the shape, and form the strands of glass into the wavy effects. The visual texture of water flowing over the falls then starts to appear in the glass.

We ultimately arrived at the dramatic ‘water vase’ by observing the turbulent water flow, and crafting that moment into a glass vessel that only a master glassblower can finesse.

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Simon Pearce PURE Water Vase