Best in Glass: The New Shoreham Whiskey Design

A Collaboration with WhistlePig Yields a Unique Glass

The Ideal Shape for Sipping Whiskey

We were very optimistic about this new design when we saw the final samples of the Shoreham Whiskey glass come out of the glassblowing studio. After many months of hard work and collaboration, this striking glass grew directly out of a passion for handcrafted quality that both Simon Pearce and WhistlePig share. These two Vermont based companies were driven to perfect the whiskey and glass combination. We found the WhistlePig American-style rye, to be a quintessential pairing with our handmade glass.

The collaboration first started with an ideal bowl shape specified for optimal whiskey tasting and we evolved it with a softly rounded base that fits nicely in the hand. Simon himself said “the lines of this glass are simply beautiful”. The glass derives it’s name from the town where WhistlePig has a 500-acre farm and distillery. From the moment our glassblowers formed the glass and many hours later when it was cool to the touch, we knew that this is one of the best glasses we’ve created to enjoy whiskey.

Try the WhistlePig Old Fashioned Recipe

Beyond straight whiskey drinking, the new glass is also great for chilled cocktails. As the August summer days go by this drink recipe is something we have highlighted at our mill restaurant, and is a refreshing one to try at home.

WhistlePig Old Fashioned Recipe

WhistlePig 11 oz. Piggyback Rye

 3 oz. Orange Old Fashioned Mix

4 orange twists

Serve in the new Shoreham Whiskey Glass

Ideation sketches for the whiskey glass as we explored variations on marrying the unique bowl shape with a complimentary base. We considered dozens of iterations before settling on the final design.

Find this new design for the Shoreham Whiskey Glass at our stores and website.

Adding Shine with New Handcrafted Hammered Bowls

We recently introduced two new exclusive designs for artisanal hammered stainless steel serving bowls. They are the perfect accessory for outdoor entertaining this summer. The silhouette is inspired by the metal vessels employed for scales you will find in general stores throughout New England, typically used for weighing provisions. The overall fluid form also takes its cues from the organic design direction used with a variety of our marble and wood accessories.

Stainless steel has long been an essential element to how we set the table, and it adds a bit of shine and reflection to the overall tabletop landscape.  From a practical and aesthetic perspective, Simon has been a fan of the high quality handcrafted hammered metal we offer.
The stainless steel bowls have a few distinct advantages for serving due to the fact that it is easy to clean, very durable and malleable enough to create unique shapes.
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The Medium Bowl used as a Champagne Chiller

The medium bowl is specifically designed and scaled to double as a chiller to hold a wine or champagne bottle on its side resting in ice.  The spout rim of the bowl holds the neck of the bottle. The delightful small bowl can be a nut, dip, or appetizer serving bowl to accessorize a bar or for entertaining around a table.

Adding shine with new handcrafted hammered bowls.  Stainless steel bowl used as a wine chiller.
Stainless Steel Bowl as a Wine Chiller

Visit us to find these great new bowls at our retail stores and on our website.

The New Woodbury Bourbon Glass

Take a break from the summer heat of July, with a wonderful chilled cocktail in the Woodbury Bourbon glass. We recently extended the infamous Woodbury collection with this smaller cousin of the Woodbury Double Old Fashioned. The barware design characteristics are distinctly different from most other lines with the hallmark chilled textures, round to square detail and the heavy base. This bourbon glass is the perfect size for sipping bourbon, enjoying a mixed cocktail or simply as a juice glass. It was originally drawn up while traveling in Paris where Simon and Jay Benson started brainstormed new ideas for drinking glasses.

The Blackberry Bourbon Sour; featured at our restaurant, and you can try it at home with this recipe:

In a cocktail shaker with ice:

1 ½ oz. Bullet Bourbon

1 oz. lemon simple

¼ oz blackberry puree 

Shake and pour into an Woodbury Bourbon glass. 

Visit the Mill

Make the Simon Pearce Mill a summer destination and see where we make many of our barware and stemware items.

The Honey Grapefruit Martini

As summer solstice approaches we’ve made the shift to outdoor entertaining. The Honey Grapefruit Martini is a seasonal favorite at our restaurant in the Mill. This refreshing drink is ideally served in a chilled Benson Martini glass which is the perfect combination of form and function. The base of the glass fits well in the hand, while the cone shape of the bowl is the right capacity to sip this summer cocktail. As the weather warms up, and if you have the opportunity to dine at our restaurant, select this wonderful cocktail off our menu, or if you are at home try our recipe.

Honey Grapefruit Martini    

2 oz. Barr Hill Gin

1 oz. Honey+Lime+Grapefruit Mix* (see below)

Fresh Herb Sprig

Combine all ingredients in an ice filled shaker. Shake well and strain into a chilled Benson or Ascutney Martini glass. Garnish with a herb sprig such as thyme.

 *Honey Lime Grapefruit Juice Mix

1 part Hot Water

2 parts Honey

2 parts Lime Juice

5 parts Grapefruit Juice

Mix hot water and honey until honey is dissolved. Then add lime juice and grapefruit juice and mix well.

The Benson Martini Glass

Explore our drinkware assortment online, or visit our Mill in Quechee Vermont, to experience the many dimensions of Simon Pearce.

The Waterfall at the Simon Pearce Mill

Every Dog has it’s Day

As a tribute to dogs and the role they play in family life, we’ve introduced a new glass dog each year and for 2021 our latest creation is Derby. This new silhouette features the classic characteristics of a smaller breed dog inspired by pugs, bulldogs, and boxers.

The steps we went through to create Derby, started with renderings to explore variations and interpretations that can ultimately be made out of glass. From the hand renderings we pick a path to then sculpt in clay to establish a few three dimensional models. As the models emerge, we pick out the best features and elements to finalize into one ideal model.

Once we make a metal mold from the clay model, we can start forming Derby with some trials on the glass blowing floor. The glass blowers can make adjustments with tools while the glass is hot, and use a torch to smooth out the surfaces. We evaluate the first round of samples and make any other edits to the details, to get the final result we are after.

Derby follows the same design and development path we took with our existing line of pets including the iconic dog, the puppy, and a puppy ornament. These beloved animals are a striking reminder in glass of our essential connection to the natural world. Following our tradition of using local names from the countryside, Derby takes it’s name after a wonderful Northern Vermont town.

Please visit our Website or stores to explore these great gifts for any dog lover, to have as a keepsake, a paper weight, or a decor tribute to a favorite pet.

Warm Up with a Hog Toddy

You can taste autumn in a glass with the Hog Toddy recipe. If your ready for happy hour, or coming in from a trail hike, this warming drink is simply spiced hot cider with a splash of rye whiskey. Perfect for chilly days, mixing the richness of fresh apples, with rye whiskey from the Vermont maker Whistle Pig. The amber color of the drink is best experienced in an ideal glass like the Windsor Tankard or Ascutney Mug.

Here is the recipe served at our Restaurant:

Hog Toddy

1 oz Whistle Pig Rye

3 oz hot mulled cider

Orange wedge

Add Whistle Pig to an Ascutney Mug, or the slightly larger Windsor Tankard, top with mulled cider, and garnish with orange wedge.

Long Summer Days

At Simon Pearce, we take our design inspiration from Nature with all that New England has to offer, from the rolling terrain to the lakes, rivers and waterfalls.  We cherish time outside, a walk in the woods, or time spent at the waterside this time of the year which infuses our design thinking.

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As summer sets in and the days blend together, we strive to regain some sense of normalcy and a chance to relax and to recharge.  The long days of sunshine offer time to focus on comfort, warmth, and familiarity.  We rediscover ways to enjoy sunsets and the evening outdoors while we savour summer drinks or wine out of our favorite glasses.  Taking a break allows us to gain the sense of enlightenment that comes from being out in Nature whether by land or sea.

Vintner & Marble

With change in our everyday routines we seek ways to live with a new approach, and try to surround ourselves with beautiful things that give us joy.  We’ve been adding to our Vintner wine tasting collection, with the new Coupe and Tulip wine. The Vintner glasses, with their stunning good looks and refined function are an opportunity to upgrade your wine tasting experience.   We’ve also added the new material combination of glass and marble to the wine tasting story.  The marble forms are inspired by a visit to the recreated atelier of Brancusi at the Pompidou Center in Paris.  An artist of the early 20th Century he was known for simplicity, elemental shapes, and a liberal use of material which are ideas that are true to our design approach.

Brancusi's Atelier
Brancusi’s Atelier

The design process started with small clay sketches, and hand renderings to evolve the aesthetic of the group. The marble items center around wine & cheese serving, with future designs in the queue to round out the concept.  The smooth simplicity of the marble designs marry perfectly with the elegant outlines of our Vintner Collection.

The marble is another way for us to bring a new earthy material into the mix of our brand expression.  The latest introductions are the Marble Chiller and the Vintner Wine Decanter.

 

Woodbury Phone Holder

While sheltering at home, the effort to reinvent the home office became paramount for many of us.  Looking at the desktop landscape, we quickly realized we needed something to hold our phone or tablet, while video conferencing, and came up with the Woodbury Phone Holder to compliment our other items in the collection.  Having the appearance of being sculpted from a block of ice, our proportions are scaled to work with most phones and smaller tablets.   The clear solid base is an exceptional design for anyone looking for a crafted technology solution for the office or even the kitchen while following recipes.

Romance Heart Vase

The sculptural outcome of finessing a unique form with our talented glassblowers, the Romance Heart Vase is a work of art in glass.  It started out as renderings on paper, and then went to interpretation by our master glassblowers, with each one capturing a special moment of expression with the human hand.  The versatility of the fluid shape performs perfectly as a vase with summer blooms and also as a decor object that can stand on its own.  A great gift for any occasion or for someone special to give a heart to.

Shell Platter

An iconic item for this summer entertaining, is the new organic shell platter.  The new design takes it’s natural inspiration from ancient fossil spirals revealed in stones of the Isle La Motte, here in Vermont.  The concept was translated into a textured shell, starting with hand sculpting the design into plaster and then a metal mold to cast the glass platter.  It’s a versatile object with plenty of surface for serving, and a visual delight when sun shines through it.

For the latest summer offerings visit our website and stores.

Our stores are open exhibiting some of the best collections in glass, pottery, and accessories, with a focus on summer seasonal entertaining at home.  Shop by appointment, to be immersed in the assortments of beautifully crafted wares to uplift your everyday experience.

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Summer Blues on Display in the Mill Retail Shop

Shop our stores:

https://www.simonpearce.com/our-stores#shop-by-appointment

Sheltering at Home

With current events impacting us all so deeply, we collectively discover ways within ourselves to embrace the unexpected.  We find comfort and positive support through togetherness. We explore a new path forward and enrich our lives while sheltering at home. We find more meaning in gatherings especially around the table whether at home or virtually. 

We yearn for a warm cozy atmosphere and strive to cultivate a sense of safety and serenity taking hints from the danish concept of Hygge.  Well being is key, while optimism and finding balance in our lives helps uplift us throughout each day.  A new normal evolves, and a homebound routine incorporates virtual meetings with colleagues, while the home office becomes a dynamic hub of activity.

At home office
Working from Home

We seek interaction and connection with family and friends to compare notes on ways to feel good, be healthy, share recipes and stay nourished.  As we navigate these times a new appreciation for the things around us emerges as we curate a sense of what we want in our home environment.  While embracing the change we can still celebrate life’s holidays, birthdays, milestones, and make things work for us at home.  Entertaining can be a source of joy by sharing botanical drinks, creating craft beer tastings, wine & cheese, or sending invites to a virtual happy hour.

Look for What Speaks to You

Throughout our Simon Pearce line, we have many of the quintessential handmade elements available to make those home moments special.  Our drinkware collections contain a fine selection of beautiful and functional items you can use to curate your home.  Having the time to pay attention to details, you can appreciate the nuances of the handmade. 

A few Spring New Arrivals now available are the Coral Tealight, Vintner Wine Decanter with Marble Stopper, and the Sunderland Artisan Board made in Vermont.  We are now offering the Alpine Tasting Flight that is excellent for chilling beer on the soapstone base.  The perfect addition to outfit the home bar cart for any tasting event.

Keeping the Furnaces Turned On

At Simon Pearce, we have adapted to the new paradigm and are continuing to practice our craft. Our ethos of ‘handmade quality’ drives us forward and everything we make is a unique expression of humanity.  

The hand is involved in every step of bringing each object to life.  We hand draw, and model concepts, like the dog and the new puppy then work out the details on the glass floor with the expertise of our glassblowers.  Each object is a combination of the hand of the maker, the form, the fine quality of the material, and that is blended with our distinct  ‘point of view’ about design.

These elements cannot be separated. Our passion for handmade excellence permeates everyone in the company with ‘purpose’.  We love to share what we create, because we are confident it will make these times spent at home, that much better.  

To see the latest items for sheltering at home please visit our website.

Link to the At Home Offerings

Try Our Take Out

If you need a break from cooking in your kitchen, and you are in the Upper Valley, the Simon Pearce Restaurant has a new menu with delightful dishes of ready to heat dinner. Jerod Rockwell is running the kitchen for take out which can be picked up with curbside service.

Link to the Simon Pearce Restaurant

 

Taste that Stands the Test of Time

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We take crafting glasses seriously at Simon Pearce; and our focus is matched with all the great crafted breweries in the state of Vermont.

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Each year we design new concepts that we add to our line of barware, to keep up with the evolution of beer making and tasting. Our silhouettes are carefully formed with the finesse of our glassblowers.

In addition to many iconic beer glasses, some of our stemmed lines that are geared towards wine actually make great beer glasses.

Mick Maguire, our head of technology at Simon Pearce has lent his expertise in brews and tested many of our glasses to find some perfect pairings. He has experimented with prototypes of our new Vintner pulled-stem line, and discovered that they lend themselves perfectly to particular types of beer.

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“The form of any vessel effects the drinking experience, not just in a tactile manner. An angular body where the base is wider than the neck will have the effect of concentrating the aroma of the beer helping your nose appreciate the full spectrum of the flavor and will also help preserve the head. This is particularly pronounced with ‘bigger’ beers like bourbon barrel aged stouts and double IPA where it will really bring out the white oak of one and citrus of the other. This means that our Vintner line has ideal candidates for truly appreciating the flavor and nuance of complex craft brews. The Snifter will easily hold a full pour and sits very pleasingly in the hand.”

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“For a lighter beer such as a Kolsh or Pilsner, the flute shape of the Ascutney Pint, or the Norwich tall beaker, lend a traditional German feel which brings out the brightness of these nicely.”

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“But my go to everyday summer beer glass is the Woodstock Balloon, perfect for sitting round a campfire, it’s robust design makes it very durable and pleasantly weighty,  while at the same time it’s oversized bowl allows the nose to enter the glass as you drink, giving a truly full sensory experience.”

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“The bottom line is any beverage that has care put into its creation, will taste better in one of our handcrafted glasses, I’d encourage everybody to experiment to see the differences brought about by form, regardless of how a glass is labelled.” -M. Maguire

You can try our glasses out with great beer served at our bar in the Mill.  Visit us and experience the difference handcrafted glass makes.

 

In Good Company

Twin Farms/Opus One Collaboration

Gathering around the Table

We recently had the pleasure of joining forces with Opus One Winery and Twins Farms, to provide a beautiful Vermont based dining event for guests at the Twin Farms.  The aim of our efforts, was to bring people together for an elevated experience around the dining table, with the combination of great food, amazing wine, and handcrafted excellence in glass.

This dinner event, at Twin Farms, featured seven courses, by guest Chef Sarah Steffan, of Blackberry Farm, and Nathan Rich, of Twin Farms. France Posener, who is from Opus One, told amazing vineyard tales of the company history, it’s evolution, and gave an in depth background on the wines being tasted. To compliment the theme of the evening, each couple attending the event received a Bristol Wine Decanter from Simon Pearce.

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The decanter, is a special glass vessel for us, which started out much like the Bristol Tumbler adhering to proportions from the golden section ratios found in nature.  Simon brings a keen eye to proportioning, and attention to detail that is a hallmark of our design philosophy. We carry these values through every new design, and it is innate to this modern decanter.

We blend distinctive form with function. The character of the design first started with renderings on paper while considering the right capacity for a bottle of wine, and creating the proper amount of interior surface area for the wine to decant. Through the sampling process, we tested them and made  revisions, before the process of manufacturing began, right here at our workshops, in Vermont.

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With our trip to Napa last spring, we set out to form relationships with companies like Opus One, and cultivating a deeper connection with handcrafted American wine.

Our first collaborative dining and wine tasting experience around the table was at Ocean House, an amazing destination in Rhode Island.  The culinary expertise for the food was a combination of Twin Farms with Ocean House, and France Posener eloquently spoke about the Opus One wine being served, and I gave the guests insights about the design and making of our Barre Pitcher which we featured that evening.

 

The Barre Pitcher is a contemporary fluid form that  is a joy to use, and is reminiscent of the silhouette of an Egret.