Cucumber Margarita

 

In a shaker filled with ice:
2 ½ oz Cucumber infused Tequila and 2 oz lime simple syrup
Pour into a lightly salted rimmed Bristol Goblet
Garnish with Cucumber slice (cut on sharp diagonal) down side of glass and lime wedge

Cucumber Infused Tequila:
1 ½ English cucumber, 1 bottle of El Charro Silver Tequila
In a Cambro combine thinly sliced cucumber and tequila
Cover, label with date and time.
Leave to infuse at room temperature for 24 hours. (If in a Liquor room, allow 36 hours.)
Keep refrigerated (will last 3 months if kept cold) and discard cucumbers.

Lime Simple Syrup mix:
3 parts Jansal lime juice and 2 parts simple syrup.
Label and date.

Lemon Basil Simple Syrup:
4 cups water, 4 cups sugar
Boil and remove from heat when sugar is dissolved. Add 20 basil leaves.
Let sit 5 – 10 minutes then remove basil.
Cool, cover and refrigerate.
Fill a squeeze bottle half syrup/half lemon juice.

Chestnut Hill Store

We are pleased to open our 10th store today in our new Chestnut Hill, MA location. This store opening was made possible by the collaboration of key people with many different specialties, here at Simon Pearce. With this essential teamwork across departments, we have set a new bar for ourselves with this beautiful retail experience.

IMG_2019

The store reflects a new direction of design, that takes people on a journey to discover a unique connection to us through glass and pottery.  Our main intention of the store design, is to welcome the customers to explore the world of handcrafted excellence, and bring the essence of the Vermont landscape that inspires us to Chestnut Hill.   

IMG_7435

Overall, the store has a warm natural contemporary feel, with beautiful real materials of solid wood, wrought steel and earthy tones that are used throughout the main retail floor. It appeals to the customer that appreciates a humanistic approach to design, with a blend of our two important core concepts: exquisite iconic products and simple practicality to be enjoyed everyday. The product presentations are intended to inspire with dynamic displays and make shopping easy by categories.  The planning and product development teams mapped out the store with focused planograms.

A copper-top bar, similar to the large one we have in our flagship Mill will highlight our barware, and connect back to Vermont.  We are featuring a pair of our recently launched vine chandeliers that make a focal point in the center of the store. They show a new dimension of what we can do with our glass and the element of light.

8634_vine_chandelier_dark_smoke_web

IMG_4309

In the front of the store we installed a large scale video screen, that reveals the mastery that goes into our products, with the artisans that make them. 

img_75291.jpg

The retail team, lead by Dana Sabatino, VP of Customer Experience, coordinated efforts to outfit the store and finesse the product displays.

The store fixturing is an assortment of furniture designed specifically for this new location.  The combination of solid walnut and burnished steel create a streamlined aesthetic for the retail floor.  Jan Mollmark built the illuminated shelving units throughout the store, that feature our quintessential glass and pottery.

From drawing to reality.

We partnered with Andrew Pearce to have the pieces hand-built here in Vermont, at his facility in Hartland. Andrew and his team worked over the span of many weeks to refine the construction details for both the steel welding and wood, to finish it all under one roof. The result is an elegant group, built to last.

The new store design features a separate studio space in the back that highlights our handcrafted pendants, and lamps with a table in the center, where interior designers can meet with clients. 

IMG_7449

IMG_4490

The studio is also conducive to the Gift Registry, where customers have this work table on which to create their ideal place-setting, or to choose the personalized assortment that they would want to have in their home.

rt

The retail team has opened the doors!

“The new store is fantastic; awesome job by all. Thank you.”       -Simon Pearce

Summer Indigos for the Table

IMG_6169

Whether you take in summer days by the ocean, in the mountains, or on the deck, let our collection of wavy glass, matte white ceramics, light wood accents and cool indigo blues offer relief from the heat.

IMG_6172

3174_DoubleGatherDOF (1)

The Waterbury Tumbler, with its wavy texture, is, no doubt, the showstopper of this table. Glassblowers add the waves of glass to the tumblers as they blow and shape them, making each one unique.

IMG_6171

The table’s palette is set with floral patterned, organic cotton table linens. The pattern is created with wood block printing and natural indigo dye. Atop this, we layer our matte white Westport Dinnerware with Andrew Pearce’s 7” plates of cherry wood, and our Indigo colored, marble glazed appetizer plates (shown below). Round, chunky rattan placemats set the stage for this layered look, and we are excited to offer teak flatware, the perfect outdoor or back porch choice; simple in silhouette and lightweight.

7522_marbledessertplateindigo-e1531418075123.jpg

We like to include beautiful serveware to use at the table when designing at Simon Pearce. The modern feel of the Indigo Marble serving bowl and platter, as well as the Alabaster Barre Pottery pitcher (shown at the top), are perfect choices for summer entertaining alfresco.

Every Dog has its Year

Lab_FINAL_SpringSupplement2018-315

The all-new sculpted glass dog is close to the heart of many of us here at Simon Pearce. Dogs are intelligent, loyal companions that are with us through thick and thin. They are treated like a member of the family, and a few of us bring our dogs to work, which adds another dimension to the workplace.  To commemorate this special relationship, we set out to create the ideal interpretation of the quintessential dog that relates to our methods of making glass. The design started with some sketches, and we had a Labrador Retriever pose as our model.  After several drawings and iterations in clay, we landed on the character we wanted to capture in glass. The final design stays true to our ethos of beauty and simplicity.

 

With 2018 being the ‘year of the dog’ (according to the Chinese Zodiac); we couldn’t think of a better time to start crafting these in our hot-shop, and make them available for the glass enthusiast.   Our brilliant glass shows off the exquisite surfaces and contours of the shape.

IMG_3062

The iconic glass dog is a joy to have and to hold.

doghands

 

Fire & Ice: Alpine Soapstone

P1180255

As the weather turns warmer, and we look for ways to stay cool, sipping chilled drinks can do the trick.  Ice is the usual cooling element, but if you don’t want to water down your drink we propose using frozen soapstone, paired with our handcrafted glass as an optimal way for tasting drinks, particularly bourbon.

With the popularity of our Ludlow collection, we thought the soapstone could take the place of the wood, and once we tested some samples of this new combination we were delighted to find the stone truly chilled the glass. Take it from the freezer, and it can cool your drink in about 8-10 minutes, and conversely, can be used for warming drinks as well.

Throughout New England, soapstone is a common material found on kitchen counter-tops, which are known for their durability, smooth touch, and low porosity.  This ancient natural stone, is the result of volcanic geological formations from long ago. It’s most notable properties are that it can stay cold or hot for a long time. The material is very unique for its workable characteristics, and can be sculpted as the Inuit would, and also made it into a variety of functional designs.  We named it Alpine after the northern ridges we have here in Vermont and New England.

IMG_3058Screen Shot 2018-03-07 at 4.41.56 PM

Experience how this unique stone can chill your drink as it cradles the glass. 

Whiskey Glass / Whiskey Glass Set / Wine Chiller

See the feature in the New York Times: here