Pour 1-1/2 oz Ginger Liquor, 1/2 oz Cointreau, and 1/2 oz Cranberry Juice into a shaker and chill with ice.
Don’t shake.
Rim glass with Cranberry Sugar.
Strain into a Hampton Champagne Coupe.
Garnish with Crystallized Ginger.
Pour 1-1/2 oz Ginger Liquor, 1/2 oz Cointreau, and 1/2 oz Cranberry Juice into a shaker and chill with ice.
Don’t shake.
Rim glass with Cranberry Sugar.
Strain into a Hampton Champagne Coupe.
Garnish with Crystallized Ginger.