A Collaboration with WhistlePig Yields a Unique Glass
We were very optimistic about this new design when we saw the final samples of the Shoreham Whiskey Glass come out of the glassblowing studio. After many months of hard work and collaboration, this striking glass grew directly out of a passion for handcrafted quality that both Simon Pearce and WhistlePig share. These two Vermont based companies were driven to perfect the whiskey and glass combination. We found the WhistlePig American-style rye, to be a quintessential pairing with our handmade glass.
The collaboration first started with an ideal bowl shape specified for optimal whiskey tasting and we evolved it with a softly rounded base that fits nicely in the hand. Simon himself said “the lines of this glass are simply beautiful”. The glass derives it’s name from the town where WhistlePig has a 500-acre farm and distillery. From the moment our glassblowers formed the glass and many hours later when it was cool to the touch, we knew that this is one of the best glasses we’ve created to enjoy whiskey.
Beyond straight whiskey drinking, the new glass is also great for chilled cocktails. As the August summer days go by this drink recipe is something we have highlighted at our mill restaurant, and is a refreshing one to try at home.
You can taste autumn in a glass with the Hog Toddy recipe. If your ready for happy hour, or coming in from a trail hike, this warming drink is simply spiced hot cider with a splash of rye whiskey. Perfect for chilly days, mixing the richness of fresh apples, with rye whiskey from the Vermont maker Whistle Pig. The amber color of the drink is best experienced in an ideal glass like the Windsor Tankard or Ascutney Mug.
Enjoy the Fall season with one of our classic cocktails that we serve at the Simon Pearce restaurant in Vermont. Heighten the experience of the Harvest Moon drink with our handcrafted Ascutney Whiskey or Double Old Fashioned glass. This is a great recipe to try at home while observing the seasonal transition, or queuing up a virtual happy hour with family or friends. For the perfect virtual gifting and entertaining solutions, you can find our range of glasses on our website.
Here is the recipe
2 oz. Sauza Conmemorativo
3/4 oz. Lime Juice
1/2 oz Spiced Syrup Mix*
Few Dashes of Angostura Bitters
Add all ingredients to an ice filled shaker and shake well. Pour into an Ascutney DOF or Whiskey glass.
Lime wedge garnish.
*Spiced Simple Syrup:
1 Cups Water
1 Cups Sugar
3 Whole Allspice Berries
3 Whole Cloves
1 large cinnamon stick
1 1-inch Pieces of Ginger, peeled and chopped
Make simple syrup and add all spices. Let steep for one hour and then strain out all the spices to your preference.
16 cups cider
16 cinnamon sticks
2 Tbl green cardamom pods
6 tsp whole cloves
1 tsp whole black peppercorns
8” piece of ginger root sliced
Combine all ingredients, cover, bring to a boil.
Reduce heat to medium, simmer for 10 minutes.
Remove from heat, steep for up to 6 hours but not less than 4 hours.
Strain, refrigerate. Use Ascutney Glass Pitcher to serve.