Sheltering at Home

With current events impacting us all so deeply, we collectively discover ways within ourselves to embrace the unexpected.  We find comfort and positive support through togetherness. We explore a new path forward and enrich our lives while sheltering at home. We find more meaning in gatherings especially around the table whether at home or virtually. 

We yearn for a warm cozy atmosphere and strive to cultivate a sense of safety and serenity taking hints from the danish concept of Hygge.  Well being is key, while optimism and finding balance in our lives helps uplift us throughout each day.  A new normal evolves, and a homebound routine incorporates virtual meetings with colleagues, while the home office becomes a dynamic hub of activity.

At home office
Working from Home

We seek interaction and connection with family and friends to compare notes on ways to feel good, be healthy, share recipes and stay nourished.  As we navigate these times a new appreciation for the things around us emerges as we curate a sense of what we want in our home environment.  While embracing the change we can still celebrate life’s holidays, birthdays, milestones, and make things work for us at home.  Entertaining can be a source of joy by sharing botanical drinks, creating craft beer tastings, wine & cheese, or sending invites to a virtual happy hour.

Look for What Speaks to You

Throughout our Simon Pearce line, we have many of the quintessential handmade elements available to make those home moments special.  Our drinkware collections contain a fine selection of beautiful and functional items you can use to curate your home.  Having the time to pay attention to details, you can appreciate the nuances of the handmade. 

A few Spring New Arrivals now available are the Coral Tealight, Vintner Wine Decanter with Marble Stopper, and the Sunderland Artisan Board made in Vermont.  We are now offering the Alpine Tasting Flight that is excellent for chilling beer on the soapstone base.  The perfect addition to outfit the home bar cart for any tasting event.

Keeping the Furnaces Turned On

At Simon Pearce, we have adapted to the new paradigm and are continuing to practice our craft. Our ethos of ‘handmade quality’ drives us forward and everything we make is a unique expression of humanity.  

The hand is involved in every step of bringing each object to life.  We hand draw, and model concepts, like the dog and the new puppy then work out the details on the glass floor with the expertise of our glassblowers.  Each object is a combination of the hand of the maker, the form, the fine quality of the material, and that is blended with our distinct  ‘point of view’ about design.

These elements cannot be separated. Our passion for handmade excellence permeates everyone in the company with ‘purpose’.  We love to share what we create, because we are confident it will make these times spent at home, that much better.  

To see the latest items for sheltering at home please visit our website.

Link to the At Home Offerings

Try Our Take Out

If you need a break from cooking in your kitchen, and you are in the Upper Valley, the Simon Pearce Restaurant has a new menu with delightful dishes of ready to heat dinner. Jerod Rockwell is running the kitchen for take out which can be picked up with curbside service.

Link to the Simon Pearce Restaurant

 

Designer James Murray featured in Surface Magazine

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James Murray pictured above, full article in Surface Magazine here.

“Whether ideating biomorphic chandeliers or sleek barware sets, the glassblowing aficionado searches for exciting new ways to honor Simon Pearce’s ethos of combining character with function.” -Ryan Waddoups

Some of the featured Simon Pearce products below.

alpine

“I’m most excited about Alpine, my soapstone and glass barware collection. The soapstone elements can be frozen, and once chilled, can keep drinks cold. It’s been well-received and demonstrates how uniting different materials can be a great source for new design concepts.” -James Murray

As the weather turns warmer, and we look for ways to stay cool, sipping chilled drinks can do the trick.  Ice is the usual cooling element, but if you don’t want to water down your drink we propose using frozen soapstone, paired with our handcrafted glass as an optimal way for tasting drinks, particularly bourbon.

The Alpine Collection was also featured on this blog here and on our website here.

vine chandelier

“The Vine chandelier is a new direction for Simon Pearce—we can combine glass in near-limitless combinations with metal for lighting.”

In partnership with the Modern American Blacksmiths of nearby Hubbardton Forge, this handcrafted light fixture is designed to illuminate your dining table, kitchen island or entryway in beautiful hand-forged metal and handblown glass.

The Vine Chandelier was also featured on this blog here and on our website here.

Future development in streamlined, glass-handled bar tools, prototypes shown above, also mentioned in the article.

Check out the full article in Surface Magazine here.

Fire & Ice: Alpine Soapstone

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As the weather turns warmer, and we look for ways to stay cool, sipping chilled drinks can do the trick.  Ice is the usual cooling element, but if you don’t want to water down your drink we propose using frozen soapstone, paired with our handcrafted glass as an optimal way for tasting drinks, particularly bourbon.

With the popularity of our Ludlow collection, we thought the soapstone could take the place of the wood, and once we tested some samples of this new combination we were delighted to find the stone truly chilled the glass. Take it from the freezer, and it can cool your drink in about 8-10 minutes, and conversely, can be used for warming drinks as well.

Throughout New England, soapstone is a common material found on kitchen counter-tops, which are known for their durability, smooth touch, and low porosity.  This ancient natural stone, is the result of volcanic geological formations from long ago. It’s most notable properties are that it can stay cold or hot for a long time. The material is very unique for its workable characteristics, and can be sculpted as the Inuit would, and also made it into a variety of functional designs.  We named it Alpine after the northern ridges we have here in Vermont and New England.

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Experience how this unique stone can chill your drink as it cradles the glass. 

Whiskey Glass / Whiskey Glass Set / Wine Chiller

See the feature in the New York Times: here

The Bristol Collection

 

The Bristol Collection originates from studying the “Golden Section” Proportions found in nature. Yet, no matter how refined the design or how forward-looking the concept, hand-crafting is required.

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For the Bristol Collection, James Murray, Simon Pearce’s VP of Design, began with ideas for a flute and a tumbler that he carefully rendered on paper. After making numerous revisions, the process of manufacturing began, which required blowing, shaping, sculpting, cutting, trimming, molding, and cooling in our workshops, of Vermont and Maryland.

 

“For the Bristol Collection, we use old-world techniques and real, basic tools to make something that is decidedly modern,” says James.

 

Visitors to our workshops can witness the process.

Autumn Cider Recipes

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Chai Cider Bourbon Sour

In a shaker with ice:
1 ¾ oz Bulleit Bourbon
2 oz Chai Cider
½ oz Maple syrup
Juice of 1 lemon wedge

Shake, pour into Ascutney Whiskey.
Garnish with dried apple slice.

Cider gathering@2x

Chai Cider (yields one gallon)

16 cups cider
16 cinnamon sticks
2 Tbl green cardamom pods
6 tsp whole cloves
1 tsp whole black peppercorns
8” piece of ginger root sliced

Combine all ingredients, cover, bring to a boil.
Reduce heat to medium, simmer for 10 minutes.
Remove from heat, steep for up to 6 hours but not less than 4 hours.
Strain, refrigerate. Use Ascutney Glass Pitcher to serve.