Frosty mornings in Vermont inspire us to create table settings for the Holidays with natural elements. In this table setting, we create a lavish setting by combining our beautiful new Burlington dinnerware and redesigned Stratton stemware with botanical elements and a sophisticated color palette of silver and white.
The elegant swirling pattern of the Stratton stem and the organic shape of the Burlington dinnerware make for an ethereal pairing. The stemware swirls take on a natural vine like appearance, and the cloud colored, irregular surface of the dinnerware adds a warmth to the sophisticated tones of silver and white.
Beneath the cloud colored dinnerware, we layer our Eucalyptus Runner, in white linen with a silver print. The artist screenprints these runners by hand in a color mix exclusive for Simon Pearce. I love the look of this runner on its own, down the center of the table, but you can also layer it with our Stonewashed tablecloths in Silver or White, and nothing is stopping you from placing multiple runners across the table under the place settings, as shown above. We’ve paired the runner with our silver and white stonewashed napkins in these shots, but the Eucalyptus print napkin is subtle enough to pair with the print runner as well.
Stainless adds the final pop to this tablescape, in the form of hammered Simon Pearce napkin rings and mirror polished Georg Jensen serveware, all available online and in our retail stores. We are excited to offer Georg Jensen designs for purchase for the first time. The modern and timeless designs are a favorite of Simon’s.
Finally, we’ve shown our newest hurricane, the Echo Lake on the table for the ultimate candlelight experience. You could opt to use the Echo Lake hurricane for floral, and add in Georg Jensen Cobra candlesticks. It is the versatility of our product and the mix of materials that makes Simon Pearce tablescapes come alive. Cheers !
In a Parisian pottery factory of the late 1800’s, two chemists made a mistake, causing colorful glaze crystals to form on the outside of their pots. The results were, at once, striking and hard to control. The potters at Simon Pearce have revisited this technique to create one of a kind, decorative vessels.
The time intensive and expensive process fell out of favor with the large pottery factories, but in the 1920’s, a resurgence in the production of this glaze technique occurred (due to independent potters setting up their own studios and producing pottery separate from large production).
Matt McFarland developed the glazes and the technique to allow the glazes to run down the entire ceramic form. The crystals are formed by a combination of added ingredients (mostly zinc oxide and silica) to float around on the glaze and cool slowly. The size of the crystals is determined by how long the minerals remain on the molasses-like glaze before it drops in temperature.
Only some shapes will adequately “hold” this type of glaze. The shape needs to orient itself in a way so, when the glaze is applied to the top rim of the vessel, the crystals form at the desired place on the piece. For this reason, many of the vessels are bulbous (that Mike Trempe throws), with a very narrow neck. Historically, this is known to create the most dramatic and aesthetically pleasing results.
Matt McFarland was instrumental in the first full line of crystalline products being launched at Simon Pearce, in the Spring of 2014. The introduction of these pieces brought a sparkle of color into the company owned stores. Today, the Simon Pearce crystalline assortment includes over a dozen different shapes in five different colors.
The story of crystalline is the story of how research into the history of the medium can inspire masters to create a new standard of excellence.