Sheltering at Home

With current events impacting us all so deeply, we collectively discover ways within ourselves to embrace the unexpected.  We find comfort and positive support through togetherness. We explore a new path forward and enrich our lives while sheltering at home. We find more meaning in gatherings especially around the table whether at home or virtually. 

We yearn for a warm cozy atmosphere and strive to cultivate a sense of safety and serenity taking hints from the danish concept of Hygge.  Well being is key, while optimism and finding balance in our lives helps uplift us throughout each day.  A new normal evolves, and a homebound routine incorporates virtual meetings with colleagues, while the home office becomes a dynamic hub of activity.

At home office
Working from Home

We seek interaction and connection with family and friends to compare notes on ways to feel good, be healthy, share recipes and stay nourished.  As we navigate these times a new appreciation for the things around us emerges as we curate a sense of what we want in our home environment.  While embracing the change we can still celebrate life’s holidays, birthdays, milestones, and make things work for us at home.  Entertaining can be a source of joy by sharing botanical drinks, creating craft beer tastings, wine & cheese, or sending invites to a virtual happy hour.

Look for What Speaks to You

Throughout our Simon Pearce line, we have many of the quintessential handmade elements available to make those home moments special.  Our drinkware collections contain a fine selection of beautiful and functional items you can use to curate your home.  Having the time to pay attention to details, you can appreciate the nuances of the handmade. 

A few Spring New Arrivals now available are the Coral Tealight, Vintner Wine Decanter with Marble Stopper, and the Sunderland Artisan Board made in Vermont.  We are now offering the Alpine Tasting Flight that is excellent for chilling beer on the soapstone base.  The perfect addition to outfit the home bar cart for any tasting event.

Keeping the Furnaces Turned On

At Simon Pearce, we have adapted to the new paradigm and are continuing to practice our craft. Our ethos of ‘handmade quality’ drives us forward and everything we make is a unique expression of humanity.  

The hand is involved in every step of bringing each object to life.  We hand draw, and model concepts, like the dog and the new puppy then work out the details on the glass floor with the expertise of our glassblowers.  Each object is a combination of the hand of the maker, the form, the fine quality of the material, and that is blended with our distinct  ‘point of view’ about design.

These elements cannot be separated. Our passion for handmade excellence permeates everyone in the company with ‘purpose’.  We love to share what we create, because we are confident it will make these times spent at home, that much better.  

To see the latest items for sheltering at home please visit our website.

Link to the At Home Offerings

Try Our Take Out

If you need a break from cooking in your kitchen, and you are in the Upper Valley, the Simon Pearce Restaurant has a new menu with delightful dishes of ready to heat dinner. Jerod Rockwell is running the kitchen for take out which can be picked up with curbside service.

Link to the Simon Pearce Restaurant

 

In Good Company

Twin Farms/Opus One Collaboration

Gathering around the Table

We recently had the pleasure of joining forces with Opus One Winery and Twins Farms, to provide a beautiful Vermont based dining event for guests at the Twin Farms.  The aim of our efforts, was to bring people together for an elevated experience around the dining table, with the combination of great food, amazing wine, and handcrafted excellence in glass.

This dinner event, at Twin Farms, featured seven courses, by guest Chef Sarah Steffan, of Blackberry Farm, and Nathan Rich, of Twin Farms. France Posener, who is from Opus One, told amazing vineyard tales of the company history, it’s evolution, and gave an in depth background on the wines being tasted. To compliment the theme of the evening, each couple attending the event received a Bristol Wine Decanter from Simon Pearce.

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The decanter, is a special glass vessel for us, which started out much like the Bristol Tumbler adhering to proportions from the golden section ratios found in nature.  Simon brings a keen eye to proportioning, and attention to detail that is a hallmark of our design philosophy. We carry these values through every new design, and it is innate to this modern decanter.

We blend distinctive form with function. The character of the design first started with renderings on paper while considering the right capacity for a bottle of wine, and creating the proper amount of interior surface area for the wine to decant. Through the sampling process, we tested them and made  revisions, before the process of manufacturing began, right here at our workshops, in Vermont.

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With our trip to Napa last spring, we set out to form relationships with companies like Opus One, and cultivating a deeper connection with handcrafted American wine.

Our first collaborative dining and wine tasting experience around the table was at Ocean House, an amazing destination in Rhode Island.  The culinary expertise for the food was a combination of Twin Farms with Ocean House, and France Posener eloquently spoke about the Opus One wine being served, and I gave the guests insights about the design and making of our Barre Pitcher which we featured that evening.

 

The Barre Pitcher is a contemporary fluid form that  is a joy to use, and is reminiscent of the silhouette of an Egret.