As summer solstice approaches we’ve made the shift to outdoor entertaining. The Honey Grapefruit Martini is a seasonal favorite at our restaurant in the Mill. This refreshing drink is ideally served in a chilled Benson Martini glass which is the perfect combination of form and function. The base of the glass fits well in the hand, while the cone shape of the bowl is the right capacity to sip this summer cocktail. As the weather warms up, and if you have the opportunity to dine at our restaurant, select this wonderful cocktail off our menu, or if you are at home try our recipe.
Honey Grapefruit Martini
2 oz. Barr Hill Gin
1 oz. Honey+Lime+Grapefruit Mix* (see below)
Fresh Herb Sprig
Combine all ingredients in an ice filled shaker. Shake well and strain into a chilledBenson orAscutney Martini glass. Garnish with a herb sprig such as thyme.
*Honey Lime Grapefruit Juice Mix
1 part Hot Water
2 parts Honey
2 parts Lime Juice
5 parts Grapefruit Juice
Mix hot water and honey until honey is dissolved. Then add lime juice and grapefruit juice and mix well.
While homebound for Winter Solstice you can enjoy shorter days, and longer nights mixing unique drinks in our handmade glasses. The Benson martini glass was created to inspire and enhance the experience of drinking cocktails from a unique barware vessel. The shape takes it’s cues from an appreciation for the proportioning of geometric elements. We feature this glass at our restaurant in combination with the Vermont Ginger Cosmo cocktail found on our menu. The glass makes a great gift for anyone on your list who would like to mix this wonderful cosmo at home.
Add all ingredients to an ice filled shaker and shake well. Strain into a chilledBenson Martini glass. Garnish with a piece of candied ginger on the rim.
The design evolved from a few drawings that explored the combination of the sphere and cone shape. We then perfected the proportions working with the glassblowers to create a beautifully balanced glass.