Pour 11/2 oz Silo Cacao, 1 oz Dark Creme de Cacao, and 2 oz Eggnog into shaker with ice.
Shake Well.
Pour into a Ascutney Glass Mug.
Garnish with a dusting of ground nutmeg or cocoa.
Pour 11/2 oz Silo Cacao, 1 oz Dark Creme de Cacao, and 2 oz Eggnog into shaker with ice.
Shake Well.
Pour into a Ascutney Glass Mug.
Garnish with a dusting of ground nutmeg or cocoa.