Cucumber Margarita

 

In a shaker filled with ice:
2 ½ oz Cucumber infused Tequila and 2 oz lime simple syrup
Pour into a lightly salted rimmed Bristol Goblet
Garnish with Cucumber slice (cut on sharp diagonal) down side of glass and lime wedge

Cucumber Infused Tequila:
1 ½ English cucumber, 1 bottle of El Charro Silver Tequila
In a Cambro combine thinly sliced cucumber and tequila
Cover, label with date and time.
Leave to infuse at room temperature for 24 hours. (If in a Liquor room, allow 36 hours.)
Keep refrigerated (will last 3 months if kept cold) and discard cucumbers.

Lime Simple Syrup mix:
3 parts Jansal lime juice and 2 parts simple syrup.
Label and date.

Lemon Basil Simple Syrup:
4 cups water, 4 cups sugar
Boil and remove from heat when sugar is dissolved. Add 20 basil leaves.
Let sit 5 – 10 minutes then remove basil.
Cool, cover and refrigerate.
Fill a squeeze bottle half syrup/half lemon juice.

Inspired Living & Giving

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“When I started making glass, my intention was to make pleasing, simple glasses for everyday use. The designs would be timeless and hold up to constant use.”

– Simon Pearce, Design for Living

 

PURE Anemone Vase

With free-flowing design elements, the Anemone is a statement-making centerpiece and a show-stopping gift.

 

Hartland Flutes

Inspired by glass buoys floating off the shores of the Pearce family home in Eleuthera, Simon’s globe-and-stem design is a signature silhouette handmade by a duo of master glassblowers working in tandem.

 

Silver Lake Candle Vessels

With a shared passion for handcrafted products for the home, Simon teamed up with Linnea’s Lights to create clean-burning soy wax candles, hand-poured into this custom textured glass vessel.

 

Colbalt Crystalline Teardrop Vase

Paging through a beloved pottery book inspired our artisans to revive a historical labor-intensive glazing technique that comes to life anew in each crystallized ceramic design.