A Collaboration with WhistlePig Yields a Unique Glass
We were very optimistic about this new design when we saw the final samples of the Shoreham Whiskey glass come out of the glassblowing studio. After many months of hard work and collaboration, this striking glass grew directly out of a passion for handcrafted quality that both Simon Pearce and WhistlePig share. These two Vermont based companies were driven to perfect the whiskey and glass combination. We found the WhistlePig American-style rye, to be a quintessential pairing with our handmade glass.
The collaboration first started with an ideal bowl shape specified for optimal whiskey tasting and we evolved it with a softly rounded base that fits nicely in the hand. Simon himself said “the lines of this glass are simply beautiful”. The glass derives it’s name from the town where WhistlePig has a 500-acre farm and distillery. From the moment our glassblowers formed the glass and many hours later when it was cool to the touch, we knew that this is one of the best glasses we’ve created to enjoy whiskey.
Beyond straight whiskey drinking, the new glass is also great for chilled cocktails. As the August summer days go by this drink recipe is something we have highlighted at our mill restaurant, and is a refreshing one to try at home.
We recently introduced two new exclusive designs for artisanal hammered stainless steel serving bowls. They are the perfect accessory for outdoor entertaining this summer. The silhouette is inspired by the metal vessels employed for scales you will find in general stores throughout New England, typically used for weighing provisions. The overall fluid form also takes its cues from the organic design direction used with a variety of our marble and wood accessories.
The medium bowl is specifically designed and scaled to double as a chiller to hold a wine or champagne bottle on its side resting in ice. The spout rim of the bowl holds the neck of the bottle. The delightful small bowl can be a nut, dip, or appetizer serving bowl to accessorize a bar or for entertaining around a table.
Take a break from the summer heat of July, with a wonderful chilled cocktail in the Woodbury Bourbon glass. We recently extended the infamous Woodbury collection with this smaller cousin of the Woodbury Double Old Fashioned. The barware design characteristics are distinctly different from most other lines with the hallmark chilled textures, round to square detail and the heavy base. This bourbon glass is the perfect size for sipping bourbon, enjoying a mixed cocktail or simply as a juice glass. It was originally drawn up while traveling in Paris where Simon and Jay Benson started brainstormed new ideas for drinking glasses.
The Blackberry Bourbon Sour; featured at our restaurant, and you can try it at home with this recipe:
As summer solstice approaches we’ve made the shift to outdoor entertaining. The Honey Grapefruit Martini is a seasonal favorite at our restaurant in the Mill. This refreshing drink is ideally served in a chilled Benson Martini glass which is the perfect combination of form and function. The base of the glass fits well in the hand, while the cone shape of the bowl is the right capacity to sip this summer cocktail. As the weather warms up, and if you have the opportunity to dine at our restaurant, select this wonderful cocktail off our menu, or if you are at home try our recipe.
Honey Grapefruit Martini
2 oz. Barr Hill Gin
1 oz. Honey+Lime+Grapefruit Mix* (see below)
Fresh Herb Sprig
Combine all ingredients in an ice filled shaker. Shake well and strain into a chilledBenson orAscutney Martini glass. Garnish with a herb sprig such as thyme.
*Honey Lime Grapefruit Juice Mix
1 part Hot Water
2 parts Honey
2 parts Lime Juice
5 parts Grapefruit Juice
Mix hot water and honey until honey is dissolved. Then add lime juice and grapefruit juice and mix well.
As a tribute to dogs and the role they play in family life, we’ve introduced a new glass dog each year and for 2021 our latest creation is Derby. This new silhouette features the classic characteristics of a smaller breed dog inspired by pugs, bulldogs, and boxers.
The steps we went through to create Derby, started with renderings to explore variations and interpretations that can ultimately be made out of glass. From the hand renderings we pick a path to then sculpt in clay to establish a few three dimensional models. As the models emerge, we pick out the best features and elements to finalize into one ideal model.
Once we make a metal mold from the clay model, we can start forming Derby with some trials on the glass blowing floor. The glass blowers can make adjustments with tools while the glass is hot, and use a torch to smooth out the surfaces. We evaluate the first round of samples and make any other edits to the details, to get the final result we are after.
Derby follows the same design and development path we took with our existing line of pets including the iconic dog, the puppy, and a puppy ornament. These beloved animals are a striking reminder in glass of our essential connection to the natural world. Following our tradition of using local names from the countryside, Derby takes it’s name after a wonderful Northern Vermont town.
Please visit our Website or stores to explore these great gifts for any dog lover, to have as a keepsake, a paper weight, or a decor tribute to a favorite pet.
End the week, with a refreshing drink we serve at our restaurant in the Simon Pearce mill located in idyllic Vermont. If you are inspired to kick off a happy hour and want to try the Negroni Sbagliato recipe at home we provide that in this post. The Vintner Flute is a beautiful glass with a new contemporary profile that isn’t as narrow or tall as traditional flutes which makes it perfect for light cocktails and anything sparkling. The refined elegance is a result of our master glassblowers pulling the stem from a fluid gather of glass.
Negroni Sbagliato Recipe
1 oz. Campari
1 oz. Cinzano Sweet Vermouth
Add Campari and Cinzano to a Vintner Flute glass with light ice. Top with prosecco. Small orange garnish.
Visiting our website to browse the full range of stemware options or visit any of our stores.
Looking back on 2020, we had the pleasure of working with a group of design students from Pratt Institute to interpret our brand and design intent through their eyes.
The collaboration started with conversations with Constantin Boym the chair of the Industrial Design department at Pratt, about how we could continue to build on the relationship between the two organizations. We wanted to focus on exploring the growing connection between product design and the handmade. The next step to getting this started was to partner with Dana D’Amico the professor of the special projects class, to create a design brief. Looking through the lens of the Simon Pearce ethos, the students would investigate form and function that would be appealing to a younger demographic.
Research started before the pandemic early in 2020, and we were able to have the Pratt class leave Brooklyn and make the trip up to Vermont and visit our facilities to learn first hand about our processes for making glass and ceramics.
We gave the students a tour and introduction to the brand at our flagship Mill location, and then visited many of the facilities of our Windsor location for an in depth explanation of how we make things. Matt McFarland and Neil Cockwill gave insights into our unique processes, and requirements to make an object into something we can produce. This input is crucial for students to understand in order to resolve a design concept so it can be made by master glassblowers or potters. Over the many months that followed, we transitioned the classroom to working virtually online with video conferencing.
The students had to quickly adapting to working from home, and were extremely resourceful with continuing to experiment with concepts off campus. As we did our virtual review of the class progress, the students revealed many very poetic refections on the natural landscape and rituals of use. This exploration lead to some very creative vessel concepts for glass and ceramics that they could see incorporating into their lives.
“These students really worked hard through a challenging semester and were very excited to share their work”, a quote from Dana. The concepts were refined into a final presentation that would be reviewed by a panel of judges.
In addition to Dana and myself, we were fortunate to have an amazing panel formed from New York museums. We were joined by Yao-Fen You, Senior Curator + Head of Product Design and Decorative Arts at the Cooper Hewitt Smithsonian Design Museum, and Elizabeth St. George, Curator at the Brooklyn Museum. With the virtual final review, each student gave a concise overview of their semester work. After much consideration, the panel selected the work of Stephanie Chen for her nicely resolved reference to ice formations at the Mill in connection with the rise in whiskey+bourbon drinking.
Stephanie’s study of the waterfall influenced the tactile experience of the glass in the hand, and considering amber drinks like whiskey all played into how this concept came together.
We were delighted to see all the students hard work pushed through these very thoughtful concepts and look forward to future collaborations. We love to explore concepts for the home and build relationships with students. To further delve into exploring this potential we provide internships over the summer months so students can be engaged with all elements of creating and developing new products.
While homebound for Winter Solstice you can enjoy shorter days, and longer nights mixing unique drinks in our handmade glasses. The Benson martini glass was created to inspire and enhance the experience of drinking cocktails from a unique barware vessel. The shape takes it’s cues from an appreciation for the proportioning of geometric elements. We feature this glass at our restaurant in combination with the Vermont Ginger Cosmo cocktail found on our menu. The glass makes a great gift for anyone on your list who would like to mix this wonderful cosmo at home.
Add all ingredients to an ice filled shaker and shake well. Strain into a chilledBenson Martini glass. Garnish with a piece of candied ginger on the rim.
The design evolved from a few drawings that explored the combination of the sphere and cone shape. We then perfected the proportions working with the glassblowers to create a beautifully balanced glass.
You can taste autumn in a glass with the Hog Toddy recipe. If your ready for happy hour, or coming in from a trail hike, this warming drink is simply spiced hot cider with a splash of rye whiskey. Perfect for chilly days, mixing the richness of fresh apples, with rye whiskey from the Vermont maker Whistle Pig. The amber color of the drink is best experienced in an ideal glass like the Windsor Tankard or Ascutney Mug.
Enjoy the Fall season with one of our classic cocktails that we serve at the Simon Pearce restaurant in Vermont. Heighten the experience of the Harvest Moon drink with our handcrafted Ascutney Whiskey or Double Old Fashioned glass. This is a great recipe to try at home while observing the seasonal transition, or queuing up a virtual happy hour with family or friends. For the perfect virtual gifting and entertaining solutions, you can find our range of glasses on our website.
Here is the recipe
2 oz. Sauza Conmemorativo
3/4 oz. Lime Juice
1/2 oz Spiced Syrup Mix*
Few Dashes of Angostura Bitters
Add all ingredients to an ice filled shaker and shake well. Pour into an Ascutney DOF or Whiskey glass.
Lime wedge garnish.
*Spiced Simple Syrup:
1 Cups Water
1 Cups Sugar
3 Whole Allspice Berries
3 Whole Cloves
1 large cinnamon stick
1 1-inch Pieces of Ginger, peeled and chopped
Make simple syrup and add all spices. Let steep for one hour and then strain out all the spices to your preference.