“When I started making glass, my intention was to make pleasing, simple glasses for everyday use. The designs would be timeless and hold up to constant use.”
– Simon Pearce, Design for Living
PURE Anemone Vase
With free-flowing design elements, the Anemone is a statement-making centerpiece and a show-stopping gift.
Inspired by glass buoys floating off the shores of the Pearce family home in Eleuthera, Simon’s globe-and-stem design is a signature silhouette handmade by a duo of master glassblowers working in tandem.
Silver Lake Candle Vessels
With a shared passion for handcrafted products for the home, Simon teamed up with Linnea’s Lights to create clean-burning soy wax candles, hand-poured into this custom textured glass vessel.
Colbalt Crystalline Teardrop Vase
Paging through a beloved pottery book inspired our artisans to revive a historical labor-intensive glazing technique that comes to life anew in each crystallized ceramic design.
Make Lovage Simple Syrup: Simmer Equal parts water and sugar. Add a few lovage leaves. Allow two (2) hours to steep and cool.
Pour 2 oz Barr Hill Gin, 1/2 oz Lovage Simple Syrup, and 1/2 oz lime juice into shaker with ice.
. Ascutney Whiskey Glass
Garnish with lovage leaves and lime wedge.
Pour 1-1/2 oz Ginger Liquor, 1/2 oz Cointreau, and 1/2 oz Cranberry Juice into a shaker and chill with ice.
Rim glass with Cranberry Sugar.
Strain into a
. Hampton Champagne Coupe
Garnish with Crystallized Ginger.
Pour 11/2 oz Silo Cacao, 1 oz Dark Creme de Cacao, and 2 oz Eggnog into shaker with ice.
Pour into a
. Ascutney Glass Mug
Garnish with a dusting of ground nutmeg or cocoa.
Pour 2 oz El Charro Silver, 1 oz Cointreau, 2 oz House Sour Mix, and 1 oz POM®/Pama Mix into shaker with ice.
Pour into a sugar and salt rimmed
. Hampton Coupe
Garnish with rosemary.
Combine ice and 8oz Ginger Beer in an
. Ascutney Highball Glass
Float 2oz Goslings Black Seal Rum on top.
Garnish with lime wheel.
Chai Cider Bourbon Sour
In a shaker with ice:
1 ¾ oz Bulleit Bourbon
2 oz Chai Cider
½ oz Maple syrup
Juice of 1 lemon wedge
Shake, pour into
. Ascutney Whiskey
Garnish with dried apple slice.
Chai Cider (yields one gallon)
16 cups cider
16 cinnamon sticks
2 Tbl green cardamom pods
6 tsp whole cloves
1 tsp whole black peppercorns
8” piece of ginger root sliced
Combine all ingredients, cover, bring to a boil.
Reduce heat to medium, simmer for 10 minutes.
Remove from heat, steep for up to 6 hours but not less than 4 hours.
Strain, refrigerate. Use to serve. Ascutney Glass Pitcher
Over 40 years ago, Simon opened his first workshop to create handcrafted glass using old-world techniques. Discover the story behind Simon Pearce.
From our handthrown pottery to lead-free glassware made with custom molds and purpose-built furnaces, each handcrafted piece carries a story that lends meaning, authenticity and grace to every use.