2oz Barr Hill Gin, Tonic Water (to taste), optional garnishes include: lemon, lime, fresh herbs, cucumber or berries
Fill a Woodstock Balloon Wine Glass with crushed ice.
Add gin and as much tonic water as you like.
Top with a classic wheel or wedge of lime – or get creative with your garnish of choice.
Shake 1.5 oz Barr Hill Gin, ¾ oz Lemon Juice, and ½ oz Honey Syrup together in shaker with ice.
Strain into Hampton Coupe.
Garnish with a lemon half wheel.
Pour 1 oz Barr Hill “Tom Cat” Barrel Aged Gin, 1 oz Bitter, 1 oz Sweet Vermouth, and 4 drops Aged Balsamic vinegar into a mixing glass with ice.
Strain into Waterbury Tumbler.
Garnish with a large orange zest.
Make Lovage Simple Syrup: Simmer Equal parts water and sugar. Add a few lovage leaves. Allow two (2) hours to steep and cool.
Pour 2 oz Barr Hill Gin, 1/2 oz Lovage Simple Syrup, and 1/2 oz lime juice into shaker with ice.
Strain into Ascutney Whiskey Glass.
Garnish with lovage leaves and lime wedge.
Pour 1-1/2 oz Ginger Liquor, 1/2 oz Cointreau, and 1/2 oz Cranberry Juice into a shaker and chill with ice.
Rim glass with Cranberry Sugar.
Strain into a Hampton Champagne Coupe.
Garnish with Crystallized Ginger.
Pour 11/2 oz Silo Cacao, 1 oz Dark Creme de Cacao, and 2 oz Eggnog into shaker with ice.
Pour into a Ascutney Glass Mug.
Garnish with a dusting of ground nutmeg or cocoa.
Frosty mornings in Vermont inspire us to create table settings for the Holidays with natural elements. In this table setting, we create a lavish setting by combining our beautiful new Burlington dinnerware and redesigned Stratton stemware with botanical elements and a sophisticated color palette of silver and white.
The elegant swirling pattern of the Stratton stem and the organic shape of the Burlington dinnerware make for an ethereal pairing. The stemware swirls take on a natural vine like appearance, and the cloud colored, irregular surface of the dinnerware adds a warmth to the sophisticated tones of silver and white.
Beneath the cloud colored dinnerware, we layer our Eucalyptus Runner, in white linen with a silver print. The artist screenprints these runners by hand in a color mix exclusive for Simon Pearce. I love the look of this runner on its own, down the center of the table, but you can also layer it with our Stonewashed tablecloths in Silver or White, and nothing is stopping you from placing multiple runners across the table under the place settings, as shown above. We’ve paired the runner with our silver and white stonewashed napkins in these shots, but the Eucalyptus print napkin is subtle enough to pair with the print runner as well.
Stainless adds the final pop to this tablescape, in the form of hammered Simon Pearce napkin rings and mirror polished Georg Jensen serveware, all available online and in our retail stores. We are excited to offer Georg Jensen designs for purchase for the first time. The modern and timeless designs are a favorite of Simon’s.
Finally, we’ve shown our newest hurricane, the Echo Lake on the table for the ultimate candlelight experience. You could opt to use the Echo Lake hurricane for floral, and add in Georg Jensen Cobra candlesticks. It is the versatility of our product and the mix of materials that makes Simon Pearce tablescapes come alive. Cheers !
Pour 2 oz El Charro Silver, 1 oz Cointreau, 2 oz House Sour Mix, and 1 oz POM®/Pama Mix into shaker with ice.
Pour into a sugar and salt rimmed Hampton Coupe.
Garnish with rosemary.
Combine ice and 8oz Ginger Beer in an Ascutney Highball Glass.
Float 2oz Goslings Black Seal Rum on top.
Garnish with lime wheel.
Chai Cider Bourbon Sour
In a shaker with ice:
1 ¾ oz Bulleit Bourbon
2 oz Chai Cider
½ oz Maple syrup
Juice of 1 lemon wedge
Shake, pour into Ascutney Whiskey.
Garnish with dried apple slice.
Chai Cider (yields one gallon)
16 cups cider
16 cinnamon sticks
2 Tbl green cardamom pods
6 tsp whole cloves
1 tsp whole black peppercorns
8” piece of ginger root sliced
Combine all ingredients, cover, bring to a boil.
Reduce heat to medium, simmer for 10 minutes.
Remove from heat, steep for up to 6 hours but not less than 4 hours.
Strain, refrigerate. Use Ascutney Glass Pitcher to serve.