In a shaker filled with ice:
2 ½ oz Cucumber infused Tequila and 2 oz lime simple syrup
Pour into a lightly salted rimmed Bristol Goblet
Garnish with Cucumber slice (cut on sharp diagonal) down side of glass and lime wedge
Cucumber Infused Tequila:
1 ½ English cucumber, 1 bottle of El Charro Silver Tequila
In a Cambro combine thinly sliced cucumber and tequila
Cover, label with date and time.
Leave to infuse at room temperature for 24 hours. (If in a Liquor room, allow 36 hours.)
Keep refrigerated (will last 3 months if kept cold) and discard cucumbers.
Lime Simple Syrup mix:
3 parts Jansal lime juice and 2 parts simple syrup.
Label and date.
Lemon Basil Simple Syrup:
4 cups water, 4 cups sugar
Boil and remove from heat when sugar is dissolved. Add 20 basil leaves.
Let sit 5 – 10 minutes then remove basil.
Cool, cover and refrigerate.
Fill a squeeze bottle half syrup/half lemon juice.
1 ½ oz Silo gin
1 oz Lillet blanc
1 oz lemon basil simple syrup (equal parts lemon juice and basil infused simple)
1 spoonful peaches (small dice)
Add all ingredients over ice in a cocktail shaker
Shake very well
Pour into Bristol goblet.
Garnish with fresh basil leaf
In a cocktail shaker with ice:
2 oz Green Mtn organic vodka
½ oz lime simple syrup
¼ oz 1 ½ oz watermelon juice
Shake and pour into a Waterbury Tumbler
Garnish with lime wedge
puree and strain (if necessary) fresh watermelon
In an ice filled cocktail shaker:
2 ½ oz Mad River Rum
¾ oz maple lime
Shake well and strain into:
Woodbury Martini Glass
Maple lime is:
2 parts lime juice
1 part maple syrup
Shake 1 1/2 oz Barr Hill Gin, 1 oz Elderflower Liqueur, and 1 1/2 oz Blood Orange Juice with ice.
Strain into Stratton martini.
Top with 2 – 3 oz Sparkling wine.
Garnish with Blood Orange quarter wheel.
Add 2 oz Barr Hill gin, ½ oz lime juice, 3 oz grapefruit juice, and ¼ tsp honey to shaker and shake well.
Serve up in Ascutney Martini glass.
Garnish with thyme sprig.
Build over ice in an in a Woodstock Balloon Wine Glass.
Top 2 oz Barr Hill gin and ice with tonic.
Garnish to your liking with a variety of citrus or fruits.
Shake 1.5 oz Barr Hill Gin, ¾ oz Lemon Juice, and ½ oz Honey Syrup together in shaker with ice.
Strain into Hampton Coupe.
Garnish with a lemon half wheel.
Pour 1 oz Barr Hill “Tom Cat” Barrel Aged Gin, 1 oz Bitter, 1 oz Sweet Vermouth, and 4 drops Aged Balsamic vinegar into a mixing glass with ice.
Strain into Waterbury Tumbler.
Garnish with a large orange zest.
Make Lovage Simple Syrup: Simmer Equal parts water and sugar. Add a few lovage leaves. Allow two (2) hours to steep and cool.
Pour 2 oz Barr Hill Gin, 1/2 oz Lovage Simple Syrup, and 1/2 oz lime juice into shaker with ice.
Strain into Ascutney Whiskey Glass.
Garnish with lovage leaves and lime wedge.