Shimmering Trees

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Building upon the much loved Echo Lake design, that is inspired by the ice formations occuring over the waterfall at the Mill, we attempted the same technique on a few tree shapes and were excited about the result.

These eye catching wintery trees are the perfect balance of classic & contemporary design and make a statement for any centerpiece.  The perfectly imperfect strands of molten glass are finely wrapped around each tree form to create this shimmering effect.

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Echo Lake Trees: 8″, 10″, 14″

Celebrate the season, by creating a cluster or even a forest of mixed trees, for a grand tablescape, or mantle display that will be a delight through the winter months.

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Throughout the wintry months in Vermont, we take photos of the different states of water and ice over the waterfall, for design inspiration.

Elegant Designs & Enduring Connections

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From Left to Right: Jay Benson, James Lawless, Corin Mellor, & Simon Pearce

On a cool November day, we were pleased to host Corin Mellor and James Lawless, from the David Mellor company.  They made the trip from England, driving up from Boston, to visit our flagship Mill in Quechee to provide some product background about their flatware, and reconnect over lunch with Simon.  Corin is the son of master metalworker, designer & retailer David Mellor. Today, Corin carries on the tradition started by his father as the creative director, and leads the company’s design efforts with new creations, and curation of what they sell in their stores.  Corin, and James Lawless (sales manager), had lunch with Simon and Jay, to hear stories from Simon, of the enduring connection between David Mellor and Simon.  Both went to the Royal College of Art, and both had the same interest in functional and beautiful design. When David Mellor opened his first shop on Sloane Square in London, it was a destination for design and offered Simon’s glasses that he produced in Ireland.  With their connection, Simon also carried David Mellor flatware in his shop. Simon’s penchant for making glass was an influence on David, and they both were part of a maker’s movement that was happening, at the time.

David Mellor was from Sheffield, which was a center for flatware and metal work.  He was first trained as a silversmith, and specialized in metalwork but also designed beyond flatware, pursuing a variety of industrial design opportunities such as home accessories and even street furniture. He was a pioneer of modern design in England, and is famous for his flatware which won numerous design awards with Pride being one of the most highly regarded patterns.

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Paris 5-Piece Flatware Setting

The Paris pattern was created in 1993, and originally intended for the The Silver Trust in England, it is now a highly popular design for us, and has an incredible finish.

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Pride 5-Piece Flatware Setting

Pride is a modern classic and yet has some design cues that originate from Georgian proportioning; a very similar origin to the classic influences on Simon’s first glass designs.  Pride was designed in 1953, and was first created in silver with a bone handle for the knife, but was later redesigned in stainless steel. This beautiful flatware set exudes all the hallmarks of elegant design, with simplicity as the primary characteristic.  Corin explained the progression of making the flatware and how the buffing and finishing requires many steps.

The philosophy behind the Pride pattern is synonymous with what we stand for at Simon Pearce. The flatware pattern compliments the timeless quality of our glassware and dinnerware, and has been with us for decades. While style and tastes come and go, these designs stand the test of time.

Harvest Gatherings

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The warm hues of turning leaves are made vibrant by the fading light of Fall and inspire the way we mix glass, pottery and textiles on our harvest tables.  The tone is set with plentiful candlelight and we layer pottery in shades of slate, dove and grey marble for that “Equinox” feel. The mood is rich and the feel is casual.

The place settings are grounded with our natural weave Nettle runner and NEW matte slate glazed Cavendish dinner plates. Layered on top are glossy Cavendish side plates in the dove white glaze and Andrew Pearce 7” Cherry Live Edge Salad Bowls.

To balance the feel, we set each place with a Hampton Stemless Tumbler, a modern take on our refined Hampton stemware and Georg Jensen Copenhagen flatware, with its weightless feel.

Custom designed linens in a golden hue of a cotton/linen mix are printed with Fall chestnuts & are gathered with a Simon Pearce glass napkin ring.

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Where there were once three, now there are six heights of our iconic Hartland candlestick. We’ve added three heights in a NEW stemmed design. You can stop here or you can bring in our NEW pineapple candlestick to create a lively mix along the table. The pineapple, a symbol of hospitality, has become a top seller.

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In between Fall gatherings, the high contrast mix of pottery is a natural for the everyday table, made special with the whimsy of the grey marble, which you can collect in place settings, tiny tapas plates or gorgeous show stopping platters and serving bowls.

Let the final embellishment of your table be a Simon Pearce glass Pumpkin. Like our evergreens, they can be collected to create a pumpkin patch for the table or mantle, to be cherished and shown off year after year.

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Cucumber Margarita

 

In a shaker filled with ice:
2 ½ oz Cucumber infused Tequila and 2 oz lime simple syrup
Pour into a lightly salted rimmed Bristol Goblet
Garnish with Cucumber slice (cut on sharp diagonal) down side of glass and lime wedge

Cucumber Infused Tequila:
1 ½ English cucumber, 1 bottle of El Charro Silver Tequila
In a Cambro combine thinly sliced cucumber and tequila
Cover, label with date and time.
Leave to infuse at room temperature for 24 hours. (If in a Liquor room, allow 36 hours.)
Keep refrigerated (will last 3 months if kept cold) and discard cucumbers.

Lime Simple Syrup mix:
3 parts Jansal lime juice and 2 parts simple syrup.
Label and date.

Lemon Basil Simple Syrup:
4 cups water, 4 cups sugar
Boil and remove from heat when sugar is dissolved. Add 20 basil leaves.
Let sit 5 – 10 minutes then remove basil.
Cool, cover and refrigerate.
Fill a squeeze bottle half syrup/half lemon juice.

Chestnut Hill Store

We are pleased to open our 10th store today in our new Chestnut Hill, MA location. This store opening was made possible by the collaboration of key people with many different specialties, here at Simon Pearce. With this essential teamwork across departments, we have set a new bar for ourselves with this beautiful retail experience.

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The store reflects a new direction of design, that takes people on a journey to discover a unique connection to us through glass and pottery.  Our main intention of the store design, is to welcome the customers to explore the world of handcrafted excellence, and bring the essence of the Vermont landscape that inspires us to Chestnut Hill.   

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Overall, the store has a warm natural contemporary feel, with beautiful real materials of solid wood, wrought steel and earthy tones that are used throughout the main retail floor. It appeals to the customer that appreciates a humanistic approach to design, with a blend of our two important core concepts: exquisite iconic products and simple practicality to be enjoyed everyday. The product presentations are intended to inspire with dynamic displays and make shopping easy by categories.  The planning and product development teams mapped out the store with focused planograms.

A copper-top bar, similar to the large one we have in our flagship Mill will highlight our barware, and connect back to Vermont.  We are featuring a pair of our recently launched vine chandeliers that make a focal point in the center of the store. They show a new dimension of what we can do with our glass and the element of light.

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In the front of the store we installed a large scale video screen, that reveals the mastery that goes into our products, with the artisans that make them. 

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The retail team, lead by Dana Sabatino, VP of Customer Experience, coordinated efforts to outfit the store and finesse the product displays.

The store fixturing is an assortment of furniture designed specifically for this new location.  The combination of solid walnut and burnished steel create a streamlined aesthetic for the retail floor.  Jan Mollmark built the illuminated shelving units throughout the store, that feature our quintessential glass and pottery.

From drawing to reality.

We partnered with Andrew Pearce to have the pieces hand-built here in Vermont, at his facility in Hartland. Andrew and his team worked over the span of many weeks to refine the construction details for both the steel welding and wood, to finish it all under one roof. The result is an elegant group, built to last.

The new store design features a separate studio space in the back that highlights our handcrafted pendants, and lamps with a table in the center, where interior designers can meet with clients. 

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The studio is also conducive to the Gift Registry, where customers have this work table on which to create their ideal place-setting, or to choose the personalized assortment that they would want to have in their home.

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The retail team has opened the doors!

“The new store is fantastic; awesome job by all. Thank you.”       -Simon Pearce

Summer Indigos for the Table

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Whether you take in summer days by the ocean, in the mountains, or on the deck, let our collection of wavy glass, matte white ceramics, light wood accents and cool indigo blues offer relief from the heat.

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The Waterbury Tumbler, with its wavy texture, is, no doubt, the showstopper of this table. Glassblowers add the waves of glass to the tumblers as they blow and shape them, making each one unique.

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The table’s palette is set with floral patterned, organic cotton table linens. The pattern is created with wood block printing and natural indigo dye. Atop this, we layer our matte white Westport Dinnerware with Andrew Pearce’s 7” plates of cherry wood, and our Indigo colored, marble glazed appetizer plates (shown below). Round, chunky rattan placemats set the stage for this layered look, and we are excited to offer teak flatware, the perfect outdoor or back porch choice; simple in silhouette and lightweight.

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We like to include beautiful serveware to use at the table when designing at Simon Pearce. The modern feel of the Indigo Marble serving bowl and platter, as well as the Alabaster Barre Pottery pitcher (shown at the top), are perfect choices for summer entertaining alfresco.

Every Dog has its Year

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The all-new sculpted glass dog is close to the heart of many of us here at Simon Pearce. Dogs are intelligent, loyal companions that are with us through thick and thin. They are treated like a member of the family, and a few of us bring our dogs to work, which adds another dimension to the workplace.  To commemorate this special relationship, we set out to create the ideal interpretation of the quintessential dog that relates to our methods of making glass. The design started with some sketches, and we had a Labrador Retriever pose as our model.  After several drawings and iterations in clay, we landed on the character we wanted to capture in glass. The final design stays true to our ethos of beauty and simplicity.

 

With 2018 being the ‘year of the dog’ (according to the Chinese Zodiac); we couldn’t think of a better time to start crafting these in our hot-shop, and make them available for the glass enthusiast.   Our brilliant glass shows off the exquisite surfaces and contours of the shape.

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The iconic glass dog is a joy to have and to hold.

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