You can taste autumn in a glass with the Hog Toddy recipe. If your ready for happy hour, or coming in from a trail hike, this warming drink is simply spiced hot cider with a splash of rye whiskey. Perfect for chilly days, mixing the richness of fresh apples, with rye whiskey from the Vermont maker Whistle Pig. The amber color of the drink is best experienced in an ideal glass like the Windsor Tankard or Ascutney Mug.
At Simon Pearce, we take our design inspiration from Nature with all that New England has to offer, from the rolling terrain to the lakes, rivers and waterfalls. We cherish time outside, a walk in the woods, or time spent at the waterside this time of the year which infuses our design thinking.
As summer sets in and the days blend together, we strive to regain some sense of normalcy and a chance to relax and to recharge. The long days of sunshine offer time to focus on comfort, warmth, and familiarity. We rediscover ways to enjoy sunsets and the evening outdoors while we savour summer drinks or wine out of our favorite glasses. Taking a break allows us to gain the sense of enlightenment that comes from being out in Nature whether by land or sea.
Vintner & Marble
With change in our everyday routines we seek ways to live with a new approach, and try to surround ourselves with beautiful things that give us joy. We’ve been adding to our Vintner wine tasting collection, with the new Coupe and Tulip wine. The Vintner glasses, with their stunning good looks and refined function are an opportunity to upgrade your wine tasting experience. We’ve also added the new material combination of glass and marble to the wine tasting story. The marble forms are inspired by a visit to the recreated atelier of Brancusi at the Pompidou Center in Paris. An artist of the early 20th Century he was known for simplicity, elemental shapes, and a liberal use of material which are ideas that are true to our design approach.
The design process started with small clay sketches, and hand renderings to evolve the aesthetic of the group. The marble items center around wine & cheese serving, with future designs in the queue to round out the concept. The smooth simplicity of the marble designs marry perfectly with the elegant outlines of our Vintner Collection.
The marble is another way for us to bring a new earthy material into the mix of our brand expression. The latest introductions are the Marble Chiller and the Vintner Wine Decanter.
While sheltering at home, the effort to reinvent the home office became paramount for many of us. Looking at the desktop landscape, we quickly realized we needed something to hold our phone or tablet, while video conferencing, and came up with the Woodbury Phone Holder to compliment our other items in the collection. Having the appearance of being sculpted from a block of ice, our proportions are scaled to work with most phones and smaller tablets. The clear solid base is an exceptional design for anyone looking for a crafted technology solution for the office or even the kitchen while following recipes.
The sculptural outcome of finessing a unique form with our talented glassblowers, the Romance Heart Vase is a work of art in glass. It started out as renderings on paper, and then went to interpretation by our master glassblowers, with each one capturing a special moment of expression with the human hand. The versatility of the fluid shape performs perfectly as a vase with summer blooms and also as a decor object that can stand on its own. A great gift for any occasion or for someone special to give a heart to.
An iconic item for this summer entertaining, is the new organic shell platter. The new design takes it’s natural inspiration from ancient fossil spirals revealed in stones of the Isle La Motte, here in Vermont. The concept was translated into a textured shell, starting with hand sculpting the design into plaster and then a metal mold to cast the glass platter. It’s a versatile object with plenty of surface for serving, and a visual delight when sun shines through it.
Inspiration for the Shell
Shell Platter Metal Mold
For the latest summer offerings visit our website and stores.
Our stores are open exhibiting some of the best collections in glass, pottery, and accessories, with a focus on summer seasonal entertaining at home. Shop by appointment, to be immersed in the assortments of beautifully crafted wares to uplift your everyday experience.
With current events impacting us all so deeply, we collectively discover ways within ourselves to embrace the unexpected. We find comfort and positive support through togetherness. We explore a new path forward and enrich our lives while sheltering at home. We find more meaning in gatherings especially around the table whether at home or virtually.
We yearn for a warm cozy atmosphere and strive to cultivate a sense of safety and serenity taking hints from the danish concept of Hygge. Well being is key, while optimism and finding balance in our lives helps uplift us throughout each day. A new normal evolves, and a homebound routine incorporates virtual meetings with colleagues, while the home office becomes a dynamic hub of activity.
We seek interaction and connection with family and friends to compare notes on ways to feel good, be healthy, share recipes and stay nourished. As we navigate these times a new appreciation for the things around us emerges as we curate a sense of what we want in our home environment. While embracing the change we can still celebrate life’s holidays, birthdays, milestones, and make things work for us at home. Entertaining can be a source of joy by sharing botanical drinks, creating craft beer tastings, wine & cheese, or sending invites to a virtual happy hour.
Look for What Speaks to You
Throughout our Simon Pearce line, we have many of the quintessential handmade elements available to make those home moments special. Our drinkware collections contain a fine selection of beautiful and functional items you can use to curate your home. Having the time to pay attention to details, you can appreciate the nuances of the handmade.
At Simon Pearce, we have adapted to the new paradigm and are continuing to practice our craft. Our ethos of ‘handmade quality’ drives us forward and everything we make is a unique expression of humanity.
Puppy on the Glass Floor
The hand is involved in every step of bringing each object to life. We hand draw, and model concepts, like the dog and the new puppy then work out the details on the glass floor with the expertise of our glassblowers. Each object is a combination of the hand of the maker, the form, the fine quality of the material, and that is blended with our distinct ‘point of view’ about design.
Hand Thrown Pottery
These elements cannot be separated. Our passion for handmade excellence permeates everyone in the company with ‘purpose’. We love to share what we create, because we are confident it will make these times spent at home, that much better.
Bristol Red Wine & Decanter
To see the latest items for sheltering at home please visit our website.
If you need a break from cooking in your kitchen, and you are in the Upper Valley, the Simon Pearce Restaurant has a new menu with delightful dishes of ready to heat dinner. Jerod Rockwell is running the kitchen for take out which can be picked up with curbside service.
Nature uses force to script matter, and we do the same to manipulate raw molten glass. We draw out of our methods of making glass, the elements that have distinct character, and the artistic imperfections that come from the hand, to realize designs, that are ‘real’ expressions. With the ‘Elements’ development, we saw an opportunity to focus on the connection between design and science, using the forms to represent the various states of matter. We interpreted these natural elements that surround us in New England, with seven one of a kind, sculptural pieces. Three of which are featured in the Montshire Science Museum, from September 2019 to March 2020. It is an opportunity for the public and for children to experience how glass is a transformation from sand to the transparent material we are all familiar with, but in new forms.
We believe that our craftsmen have captured a sense of wonder and beauty portraying natural elements in glass and by pushing glass to its aesthetic and technical limits. These shapes show a mastery of light through glass and brings us at Simon Pearce to the forefront of creativity and innovation, through a design collaboration with master glassblowers.
Photo Credit: Montshire Museum of Science
The partnership with the Montshire Museum of Science started when Marcos Stafne and his team came to our facility in Windsor, Vermont, to discuss ideas around how the two upper valley organizations can cross-pollinate concepts and create something unique for people to experience. They liked the Elements prototypes and were intrigued with the science behind glassmaking, and brought these two concepts together for an exhibit at the museum. Sherlock and Katie, who create the exhibitions, evolved a wonderful way to interpret the glass Elements, revealing the process, and the science.
From the Montshire press release;
“For this collaborative exhibition, the Montshire partnered with Simon Pearce, a Vermont-based company specializing in handcrafted glass with a creative philosophy rooted in functional, sophisticated design. The Montshire Exhibits team worked closely with James Murray, Simon Pearce’s Vice President of Design, to create a beautiful experience in which science meets design.”
All seven elements we prototyped are described below:
Fire is the element that transforms the other elements. Glassblowers also need fire to create the glass itself. They capture the gesture and movement of flames in glass. The item is sculpted with the energy and flair of a burning flame. Each piece turns out entirely unique and can be illuminated on a LED base.
The glassblowers who worked on this piece are Dwight Yoder, Dave Osburn and Steve White.
Water covers seventy-five percent of the earth’s surface. This design was specifically inspired by the rushing waterfall at the Mill. The glassblowers captured the expressive ebb and flow of water that changes throughout the seasons. It is a very difficult design to make and only a few Simon Pearce glassblowers are able to make it. The development of this water vessel, and wrap technique led us to offer other lines using the wrap concept, such as the Waterbury and Echo Lake collections.
The glassblowers who worked on this piece are Mike Cushing, Mark Williams, Jason Tucker and Ray Thorburn.
You can find the separate blog post on this design here.
Wood is a pervasive element in New England, and is revered for the seasonal activity from chopping/limbing trees for firewood to handcrafting it into familiar objects. Here ‘wood’ is represented as a branch with truncated limbs, and a sandblasted hollow core. It is another difficult piece to craft, few glassblowers can capture the exact gesture and form. Wood is one of the five Chinese elements. Each piece can stand on a LED base.
The glassblowers who worked on this piece are Jesse McComas and Anthony Wroton.
Infinite space is the mother of the other elements. It represents the void, or emptiness that is necessary to approach a higher spiritual being. It is the gesture of a figure eight and is a free-form sculpture, with subtle surfaces and requires a high degree of skill to get the symmetry right. Each piece can be illuminated on an LED base.
The glassblowers who worked on this piece are Jason Cole and Jeremy Bastille.
Earth element is about structure and foundation; in nature it represents all that is solid and nourishing, which also speaks to global environmental issues. The design intent is to represent the whole globe and the topography of total earth, and also the swirling dynamics of mixing of elements, which has been captured in the glass.
The glassblowers who worked on this piece are Mike Cushing, Mark Williams, Jason Tucker, Ray Thorburn, and Chris Rogstad.
Air is a freeing and opportunistic element. The form represents the swirling forces of wind, similar to the aerial view of cloud formations of the weather, while also having an open center for a connection with infinite space. In glass, flat disks can be difficult to achieve when compared to shapes with more mass and volume, so this shows the control and skill the glassblower. This piece is displayed in a specially crafted metal stand made by Jan Mollmark.
The glassblowers who worked on this piece are Perry Schwab and Ryan Adams.
Metal represents both rigidity and flexibility; being a protective element it is strong but very adaptive to change. Metals are found in nature and in man-made structures, such as suspension bridges and other feats of engineering. The sculpture was created in clear glass with an infusion of silver leaf, to further highlight the connection to the metal element. It can be illuminated on a LED base.
The glassblowers who worked on this piece are Jake Cole and Jeremy Bastille.
Every September, the European home design industry returns from their summer break in August to present the best of their new creations at the International Maison Objet show in Paris. The market is focused on home decor, interior design, and lifestyle concepts, with a very inspiring combination of innovation and new talent throughout the halls.
Simon, Jay and I traveled across the Atlantic to walk the market, meet with some of our partners, and find new resources or makers we can potentially work with on products. The show also gives an opportunity to spend time discussing, brainstorming and sketching out our approach to design for the next season. We debate over what can be integrated into our product categories, what new ideas we can bring into existing collections, and where we could layer on new decor concepts.
“The market gives you a perspective on what is happening in the world with design, and home furnishings, and we distill what makes sense for our line, whether we are buying or designing”, says Simon. Maison Objet also gives us a sense of what direction glass is heading in, and in a world with the majority of the glass being machine made, we find we are well differentiated with the ‘hand’ being the core value of what we do. We further defined our design mission while traveling. We monitor what is happening in the market but take a great deal of inspiration from nature, and we blend that with our humanistic approach to design and making things. To capture the essence of our designs, we use a reductive approach of taking away that which isn’t needed to arrive at refined simplicity. The intent of the designs is to amplify the handmade aspect of our products, resulting in objects that are a joy to live with at home.
One takeaway from the show was a growing interest in the handmade with small batch production, and a traceability story about the materials. We found a few other European glass makers, that Simon truly enjoyed talking with, from building furnaces to raw materials used. Glass has also become quite pervasive, as a material of choice for designers.
During the market, all across Paris, the whole city was celebrating ‘Design Week’, with interior design events and companies launching their latest products in their retail outposts.
We had the opportunity to meet with our Italian linen partners, Bertozzi, and reviewed several new designs that they worked on with us, and also some new offerings they created. Their hand block printed patterns are one of Simon’s favorites. While travelling through Morocco Simon discovered Bertozzi linens at one of the hotels he was staying at. When Simon returned from the trip, we pursued the company and since developed a great partnership with them as they have a similar ethos, with the handmade approach to their products.
New concepts from the trip will appear in our Fall Holiday season of 2020.
There is a change in the air that heralds the coming of Fall. It is a transitional feeling, where the long heat filled days of summer give way to earlier sunsets and brisker mornings. We settle into rhythms back at home as summer’s adventures begin to wane. For this transitional time period we’ve paired patterned glassware, reminiscent of summer’s waves, with hand painted linens and warm wood accents for simple casual dining. Take it outside while you still can!
Andrew Pearce’s warm cherry wood bowls and plates are a great way to change up outdoor dining. They are unbreakable, sustainable, and their oil sealed surfaces can hold any food you serve. Just stack them up and clean them gently at the end of the meal. We have some beautiful wood chargers and teak handled flatware to complete the layered setting of warm woods. The chargers are particularly beautiful in that the maker discovered a way to cure them without cracking.
The hand painted linens we feature are a recent discovery of Simon’s. He was drawn to the intention of these makers and the authentic beauty of their product.
Bertozzi Linens is an established family run business in Northern Italy, where solar power and other sustainable practices drive their business. Since 1920, the company has hand-carved thousands of peartree wooden block stamps. Their linens are then hand painted with proprietary dyes based on natural indigo based ingredients, and they use a unique process to steam these dyes into the linen fibers, which lends a superior product with vibrant hues that are resistant to fading. All their linen is certified from Europe, field to fabric and their production is Oeko Tex Certified.
Links to the Simon Pearce website for Bertozzi napkin and runner.
A final touch to our early Fall soiree is our collection of hand blown glass pumpkins. We have added an artistic flare to them this season, creating curly glass stems, each one unique, so you can choose from our glass patch of pumpkins, much as you would in the pumpkin field.
We take crafting glasses seriously at Simon Pearce; and our focus is matched with all the great crafted breweries in the state of Vermont.
Each year we design new concepts that we add to our line of barware, to keep up with the evolution of beer making and tasting. Our silhouettes are carefully formed with the finesse of our glassblowers.
In addition to many iconic beer glasses, some of our stemmed lines that are geared towards wine actually make great beer glasses.
Mick Maguire, our head of technology at Simon Pearce has lent his expertise in brews and tested many of our glasses to find some perfect pairings. He has experimented with prototypes of our new Vintner pulled-stem line, and discovered that they lend themselves perfectly to particular types of beer.
“The form of any vessel effects the drinking experience, not just in a tactile manner. An angular body where the base is wider than the neck will have the effect of concentrating the aroma of the beer helping your nose appreciate the full spectrum of the flavor and will also help preserve the head. This is particularly pronounced with ‘bigger’ beers like bourbon barrel aged stouts and double IPA where it will really bring out the white oak of one and citrus of the other. This means that our Vintner line has ideal candidates for truly appreciating the flavor and nuance of complex craft brews. The Snifter will easily hold a full pour and sits very pleasingly in the hand.”
“For a lighter beer such as a Kolsh or Pilsner, the flute shape of the Ascutney Pint, or the Norwich tall beaker, lend a traditional German feel which brings out the brightness of these nicely.”
“But my go to everyday summer beer glass is the Woodstock Balloon, perfect for sitting round a campfire, it’s robust design makes it very durable and pleasantly weighty, while at the same time it’s oversized bowl allows the nose to enter the glass as you drink, giving a truly full sensory experience.”
“The bottom line is any beverage that has care put into its creation, will taste better in one of our handcrafted glasses, I’d encourage everybody to experiment to see the differences brought about by form, regardless of how a glass is labelled.” -M. Maguire
You can try our glasses out with great beer served at our bar in the Mill. Visit us and experience the difference handcrafted glass makes.
We recently had the pleasure of joining forces with Opus One Winery and Twins Farms, to provide a beautiful Vermont based dining event for guests at the Twin Farms. The aim of our efforts, was to bring people together for an elevated experience around the dining table, with the combination of great food, amazing wine, and handcrafted excellence in glass.
This dinner event, at Twin Farms, featured seven courses, by guest Chef Sarah Steffan, of Blackberry Farm, and Nathan Rich, of Twin Farms. France Posener, who is from Opus One, told amazing vineyard tales of the company history, it’s evolution, and gave an in depth background on the wines being tasted. To compliment the theme of the evening, each couple attending the event received a Bristol Wine Decanter from Simon Pearce.
The decanter, is a special glass vessel for us, which started out much like the Bristol Tumbler adhering to proportions from the golden section ratios found in nature. Simon brings a keen eye to proportioning, and attention to detail that is a hallmark of our design philosophy. We carry these values through every new design, and it is innate to this modern decanter.
We blend distinctive form with function. The character of the design first started with renderings on paper while considering the right capacity for a bottle of wine, and creating the proper amount of interior surface area for the wine to decant. Through the sampling process, we tested them and made revisions, before the process of manufacturing began, right here at our workshops, in Vermont.
With our trip to Napa last spring, we set out to form relationships with companies like Opus One, and cultivating a deeper connection with handcrafted American wine.
Our first collaborative dining and wine tasting experience around the table was at Ocean House, an amazing destination in Rhode Island. The culinary expertise for the food was a combination of Twin Farms with Ocean House, and France Posener eloquently spoke about the Opus One wine being served, and I gave the guests insights about the design and making of our Barre Pitcher which we featured that evening.
The Barre Pitcher is a contemporary fluid form that is a joy to use, and is reminiscent of the silhouette of an Egret.
Every spring, Milan becomes the destination for designers from all over the world who descend upon the the city for the Salone del Mobile, to experience what is the latest and greatest in the design industry.
In addition to the show, the whole city celebrates creativity during Design Week, with home furnishing and interior design companies hosting unique events at their locations. Pop up installations are everywhere by brands of any industry, with new concepts for Living, and all doors are open with crowds and lines forming. On the surface, Milan can appear somewhat stoic, but below the surface there is a dynamic vibrancy due to the strong blend of culture and commerce. On alternating years, the design show has a focus on lighting, which is inspiring to see with the nearly limitless variations in construction and materials. The use of glass is so pervasive from pendants to chandeliers and lamps. Milan is both an inspiration and affirmation of how important creativity is to business.
After an entire day at the trade show or events around the city, the golden hour sets in when everyone goes out for the Aperitivi, a ritual that starts around 6pm. The classic bitter liqueurs and aromatized wines are served before dinner, and many of the unique combinations of drinks evolved through the midcentury era in Italy. The modern Aperitivi with a spritz of either Procesco or soda water, are more than just drinks, they are meant to inspire, reflect and get the conversations going.
The famed Bar Basso, known for the Negroni Sbagliato, appears to be a traditional establishment but has a cosmopolitan clientele and this particular campari drink is typically served in a giant hand blown goblet with a large block of ice. From the street you know you are approaching Bar Basso because crowds gather around it.
A previous recipe for a Negroni on this blog can be found here.
During the golden hour, throughout Milan you see many people drinking an orange toned Aperitivi, known as Aperol spritz, which has gained in popularity and finds it’s way here to Vermont and is served at our Mill.
Jerod our Restaurant and Bar Director says “We are loving the sharp elements that amaro’s are bringing to the table right now. Our guests are looking for lighter cocktails that they can enjoy before their dinners and Aperol brings a refreshing element to these. Paired with Barr Hill Gin, Orange, and a splash of soda is a lovely way to enjoy this ever popular aperitif!”.
Here is our recipe for “The Bubbly Bee”:
1-1/2 oz Barr Hill Gin
1/8 oz Aperol
1/8 oz St. Elder
1-1/2 oz Prosecco
Small orange slice or twist to garnish
Build in 1/2 ice filled glass, add a splash of soda and garnish.
I also made up my own Americano, while in the Dolomites:
As part of a larger design community, Simon Pearce has cultivated relationships with several higher education institutions, and promoted the awareness of handcrafted Design and the cultural impact it has on our lives. An example of this, is Pratt Institute’s Fashion Visionary award, which is a glass object designed and handmade here at Simon Pearce to celebrate the accomplishments of a designer in the Fashion Industry. The development of the award changes from year to year, with new forms being explored in R&D, that can express the nuances of fashion in glass.
Our most recent creation started with a hand rendering, and was the result of working with riverstone shapes in glass, applied around the form of a modern vessel. The organic characteristics of the hand formed stone shapes, show off the quality of the glass, particularly with the way light refracts through them.
This year, the award was given to Kerby Jean-Raymond, for his notable achievements in Fashion Design as creative director at Pyer Moss.
A prior award design that we provided, took inspiration from a twist of fabric pulled around a shape. The Initial sketches lead to building an armature, that Jan Mollmark masterfully assembled with a wood buck, that he used to locate exactly where the steel wire needed to be to create the creases in the glass form.
The result was an alluring vessel with curving surfaces of glass, that are accentuated by the creases that form the twisting look of a flowing dress.
Past recipients for this glass award have been,
Gabriela Hearst, Created her own brand of luxury ready to wear and accessories, and is well respected for her commitment to quality, sustainability, and social activism.
Francisco Costa, Creative director of women’s Calvin Klein collections.