Enjoy a Negroni Sbagliato in the Vintner Flute

End the week, with a refreshing drink we serve at our restaurant in the Simon Pearce mill located in idyllic Vermont. If you are inspired to kick off a happy hour and want to try the Negroni Sbagliato recipe at home we provide that in this post. The Vintner Flute is a beautiful glass with a new contemporary profile that isn’t as narrow or tall as traditional flutes which makes it perfect for light cocktails and anything sparkling. The refined elegance is a result of our master glassblowers pulling the stem from a fluid gather of glass.

Negroni Sbagliato Recipe

1 oz. Campari

1 oz. Cinzano Sweet Vermouth

Prosecco

Add Campari and Cinzano to a Vintner Flute glass with light ice. Top with prosecco. Small orange garnish.

Visiting our website to browse the full range of stemware options or visit any of our stores.

Benson Martini with the Vermont Ginger Cosmo


Design Highlights

While homebound for Winter Solstice you can enjoy shorter days, and longer nights mixing unique drinks in our handmade glasses. The Benson martini glass was created to inspire and enhance the experience of drinking cocktails from a unique barware vessel. The shape takes it’s cues from an appreciation for the proportioning of geometric elements. We feature this glass at our restaurant in combination with the Vermont Ginger Cosmo cocktail found on our menu. The glass makes a great gift for anyone on your list who would like to mix this wonderful cosmo at home.

Recipe for the Vermont Ginger Cosmo featured at our Restaurant at the Mill:

1 ½ oz. Silo Vodka

1 ¼ oz. Putney Simply Ginger liqueur

¼ oz. Cranberry Juice

Add all ingredients to an ice filled shaker and shake well. Strain into a chilled Benson Martini glass. Garnish with a piece of candied ginger on the rim. 

The design evolved from a few drawings that explored the combination of the sphere and cone shape. We then perfected the proportions working with the glassblowers to create a beautifully balanced glass.

Warm Up with a Hog Toddy

You can taste autumn in a glass with the Hog Toddy recipe. If your ready for happy hour, or coming in from a trail hike, this warming drink is simply spiced hot cider with a splash of rye whiskey. Perfect for chilly days, mixing the richness of fresh apples, with rye whiskey from the Vermont maker Whistle Pig. The amber color of the drink is best experienced in an ideal glass like the Windsor Tankard or Ascutney Mug.

Here is the recipe served at our Restaurant:

Hog Toddy

1 oz Whistle Pig Rye

3 oz hot mulled cider

Orange wedge

Add Whistle Pig to an Ascutney Mug, or the slightly larger Windsor Tankard, top with mulled cider, and garnish with orange wedge.

Harvest Moon: a seasonal favorite

Ascutney Double Old-Fashioned with the Harvest Moon Cocktail

Enjoy the Fall season with one of our classic cocktails that we serve at the Simon Pearce restaurant in Vermont. Heighten the experience of the Harvest Moon drink with our handcrafted Ascutney Whiskey or Double Old Fashioned glass. This is a great recipe to try at home while observing the seasonal transition, or queuing up a virtual happy hour with family or friends. For the perfect virtual gifting and entertaining solutions, you can find our range of glasses on our website.

Here is the recipe

Harvest Moon

2 oz. Sauza Conmemorativo

3/4 oz. Lime Juice

1/2 oz Spiced Syrup Mix*

Few Dashes of Angostura Bitters

Add all ingredients to an ice filled shaker and shake well. Pour into an Ascutney DOF or Whiskey glass.

Lime wedge garnish.

*Spiced Simple Syrup:

1 Cups Water

1 Cups Sugar

3 Whole Allspice Berries

3 Whole Cloves

1 large cinnamon stick

1 1-inch Pieces of Ginger, peeled and chopped

Make simple syrup and add all spices. Let steep for one hour and then strain out all the spices to your preference.

Autumn Harvest Season is Here

Fall has arrived in Vermont. The season is in full swing for pumpkin picking while enjoying the colors of the leaves that are rapidly changing, and foraging at the local farmer’s markets. With swift Autumnal transition, the Maple leaves are particularly colorful this year and we all yearn for some change in scenery. At Simon Pearce, we are very busy creating the handcrafted glass favorites of the season like our varieties of pumpkins, acorns and other beautiful handcrafted objects.

The inspiration:

Staying true to our design theme of being inspired by Nature, our artful pumpkins with the curly stems are derived from our quest to capture the nuances of how they truly grow. The classic and iconic simple stem pumpkins returned this Fall with many other new arrivals that will delight anyone that wants to bring some harvest vibe into their home.

We have all spent so much time sheltering at home, that many of us have started to redefine how we live in it. We are rethinking how we utilize the rooms, their function and what we put in them. With the arrival of Fall, we can spend a little time roaming and wandering at shops and markets with the opportunity to search for those ideal artifacts to bring back into our lives. It is about an appreciation of design, fresh seasonal icons and craftsmanship that clearly meet our new psychological needs for repurposing the home.

The Pumpkin available in small, medium and large.

The appealing character:

The pumpkin designs are a refined combination of structural optic details, curvy shapes and an overall softness that makes you want to pick them up. This results from the hand involved in everything we do to create Pumpkins that are naturally appealing.

The pumpkins make great decor gifts, for those that appreciate the unique characteristics of handmade glass. Come and pick through our latest batch of pumpkins from any of our shops or at our flagship mill. Find the perfect shapes that speak to you.

For the virtual experience, visit our website: Simon Pearce.

The Mill at Sunset