Warm Up with a Hog Toddy

You can taste autumn in a glass with the Hog Toddy recipe. If your ready for happy hour, or coming in from a trail hike, this warming drink is simply spiced hot cider with a splash of rye whiskey. Perfect for chilly days, mixing the richness of fresh apples, with rye whiskey from the Vermont maker Whistle Pig. The amber color of the drink is best experienced in an ideal glass like the Windsor Tankard or Ascutney Mug.

Here is the recipe served at our Restaurant:

Hog Toddy

1 oz Whistle Pig Rye

3 oz hot mulled cider

Orange wedge

Add Whistle Pig to an Ascutney Mug, or the slightly larger Windsor Tankard, top with mulled cider, and garnish with orange wedge.

Harvest Moon: a seasonal favorite

Ascutney Double Old-Fashioned with the Harvest Moon Cocktail

Enjoy the Fall season with one of our classic cocktails that we serve at the Simon Pearce restaurant in Vermont. Heighten the experience of the Harvest Moon drink with our handcrafted Ascutney Whiskey or Double Old Fashioned glass. This is a great recipe to try at home while observing the seasonal transition, or queuing up a virtual happy hour with family or friends. For the perfect virtual gifting and entertaining solutions, you can find our range of glasses on our website.

Here is the recipe

Harvest Moon

2 oz. Sauza Conmemorativo

3/4 oz. Lime Juice

1/2 oz Spiced Syrup Mix*

Few Dashes of Angostura Bitters

Add all ingredients to an ice filled shaker and shake well. Pour into an Ascutney DOF or Whiskey glass.

Lime wedge garnish.

*Spiced Simple Syrup:

1 Cups Water

1 Cups Sugar

3 Whole Allspice Berries

3 Whole Cloves

1 large cinnamon stick

1 1-inch Pieces of Ginger, peeled and chopped

Make simple syrup and add all spices. Let steep for one hour and then strain out all the spices to your preference.