“When I started making glass, my intention was to make pleasing, simple glasses for everyday use. The designs would be timeless and hold up to constant use.”
– Simon Pearce, Design for Living
PURE Anemone Vase
With free-flowing design elements, the Anemone is a statement-making centerpiece and a show-stopping gift.
Inspired by glass buoys floating off the shores of the Pearce family home in Eleuthera, Simon’s globe-and-stem design is a signature silhouette handmade by a duo of master glassblowers working in tandem.
Silverlake Candle Vessels
With a shared passion for handcrafted products for the home, Simon teamed up with Linnea’s Lights to create clean-burning soy wax candles, hand-poured into this custom textured glass vessel.
Colbalt Crystalline Teardrop Vase
Paging through a beloved pottery book inspired our artisans to revive a historical labor-intensive glazing technique that comes to life anew in each crystallized ceramic design.
Our glass and dinnerware share the table with a lively floral print and flatware that is elegant and artful. These are some of the ways we bring new and unique styling options forward each season.
This Spring our “go to” table linen fabric, 100% linen, sets the stage. Whether they are used pressed or left as is for their stonewashed beauty, the brilliantly colored runner and napkins set a luxurious backdrop for our crisp Cavendish dinnerware. The possibilities are endless, with four plate sizes, three bowls and two mug sizes to choose from. It takes on a new personality when set with the show stopping Vivianna flatware by Georg Jensen. Designed mid-century, by Swedish jewelry designer Vivianna Torun Bülow-Hübe, the flatware adorns the table much like a piece of jewelry, adding a captivating element with its beautiful curves.
Pairing well with the Vivianna flatware, is our Hampton stemware. It is the most delicate of our hand blown stemware, and includes the newly launched stemless wine tumbler (its end use versatile), shown here alongside the Red Wine Glass. Hampton’s design is classic, yet what sets it apart is its thin, fire polished opening, sure to enhance the wine tasting experience.
Cast a final spell of Spring over the table with stems of the airy Jasmine plant or a row of Simon Pearce bud vases. Either will lure your guests closer to the new season.
An eye-catching beacon in our retail locations, by popular demand, Simon Pearce now offers the Vine Chandelier for the home.
Design of the chandelier was inspired by clusters of grapes growing from vines in the South of France.
Head of Design & Product Development James Murray collaborated with Hubbardton Forge to create the now-iconic chandelier silhouette that lights the Simon Pearce Bar at
Quechee and our Portland location.
In partnership with the Modern American Blacksmiths of nearby Hubbardton Forge,
this handcrafted light fixture is designed to illuminate your dining table, kitchen island
or entryway in beautiful hand-forged metal and handblown glass.
Each glass globe is handcrafted by our master glassblowers, thus creating a truly unique and one-of-a-kind piece.
Make Lovage Simple Syrup: Simmer Equal parts water and sugar. Add a few lovage leaves. Allow two (2) hours to steep and cool.
Pour 2 oz Barr Hill Gin, 1/2 oz Lovage Simple Syrup, and 1/2 oz lime juice into shaker with ice.
Strain into Ascutney Whiskey Glass.
Garnish with lovage leaves and lime wedge.
Pour 1-1/2 oz Ginger Liquor, 1/2 oz Cointreau, and 1/2 oz Cranberry Juice into a shaker and chill with ice.
Rim glass with Cranberry Sugar.
Strain into a Hampton Champagne Coupe.
Garnish with Crystallized Ginger.
The solstice has passed and days are getting longer, but temps are still frigid and the landscape is decidedly mid-winter. Up here in Vermont, we waffle between deep drifts of snow and melted patches of ice, as January cannot decide whether to thaw or freeze us out.
All this indecision with the weather has inspired us to find ways to clean and refresh our table settings with dark and light contrasts and clean and simple lines, incorporating the warmth of beeswax candlelight and the texture of our beloved Silver Lake glass serving pieces.
Our Barre and Westport Dinnerware can be layered in a matte Slate black and creamy Alabaster white , to create the canvas for a tablescape that is a study in lights and darks.
From there, add dimension by layering Andrew Pearce’s 7” wood plates or bowls. The Westport dinner plate nests the 7” wood plates perfectly, as they share the same silhouette of flat base & straight rimmed sides.
Two favorite Simon Pearce Glass collections are shown for this table. The Hampton stemless wine glass is a lighter weight glass, with simple lines to use everyday on this modern tablescape, or try our Woodstock stemware, Simon Pearce’s classic wine glass, with the iconic hand finished opening.
Round out the theme by choosing one of our mixed media flatware patterns – Westport with its black resin handles, or the more delicate Sabre with horn or teak riveted handles. These patterns are all refreshingly casual alternatives to the usual stainless flatware.
Gorgeous table linens in black and natural are less stark than the typical black and white theme, and will carry you through a multitude of table settings. Choose our stripes, solid, gridded or feather prints. Mix and match to bring some life to to your dining landscape. Add a sprig of green for the final contrast on this table of neutrals, clean and simple.
There are times when simplicity makes a bold statement. We invite you to pare back your table. Let the rich tones of the wood surface create a backdrop for candlelight, glassware and our warm Belmont dinnerware with its interesting crackle glaze (we’ve used ivory, but the Celadon is also a natural for the holidays).
Then, before your friends or family arrive, take some time outdoors. Gather up some natural elements such as evergreens to style your hurricane, or red berries to adorn your napkins, tied with twine. Here we’ve used Hipericum berries, but you could snip winter berries from the woods, or rosehip berries if you live near the coast. Finally, eucalyptus is a foliage abundantly available at this time of year. We tied bits of Silver Dollar Eucalyptus with our red berries, but another favorite of mine is Seeded Eucalyptus.
This simple Vermont style is punctuated with some holiday sparkle from stainless serveware. Fill a Georg Jensen pitcher with water, or serve salad from one of our hammered bowls for a natural, textured look.
Special enough to celebrate, but simple enough to leave the focus on those with whom you gather. Christmas, Vermont style.
Pour 11/2 oz Silo Cacao, 1 oz Dark Creme de Cacao, and 2 oz Eggnog into shaker with ice.
Pour into a Ascutney Glass Mug.
Garnish with a dusting of ground nutmeg or cocoa.
Frosty mornings in Vermont inspire us to create table settings for the Holidays with natural elements. In this table setting, we create a lavish setting by combining our beautiful new Burlington dinnerware and redesigned Stratton stemware with botanical elements and a sophisticated color palette of silver and white.
The elegant swirling pattern of the Stratton stem and the organic shape of the Burlington dinnerware make for an ethereal pairing. The stemware swirls take on a natural vine like appearance, and the cloud colored, irregular surface of the dinnerware adds a warmth to the sophisticated tones of silver and white.
Beneath the cloud colored dinnerware, we layer our Eucalyptus Runner, in white linen with a silver print. The artist screenprints these runners by hand in a color mix exclusive for Simon Pearce. I love the look of this runner on its own, down the center of the table, but you can also layer it with our Stonewashed tablecloths in Silver or White, and nothing is stopping you from placing multiple runners across the table under the place settings, as shown above. We’ve paired the runner with our silver and white stonewashed napkins in these shots, but the Eucalyptus print napkin is subtle enough to pair with the print runner as well.
Stainless adds the final pop to this tablescape, in the form of hammered Simon Pearce napkin rings and mirror polished Georg Jensen serveware, all available online and in our retail stores. We are excited to offer Georg Jensen designs for purchase for the first time. The modern and timeless designs are a favorite of Simon’s.
Finally, we’ve shown our newest hurricane, the Echo Lake on the table for the ultimate candlelight experience. You could opt to use the Echo Lake hurricane for floral, and add in Georg Jensen Cobra candlesticks. It is the versatility of our product and the mix of materials that makes Simon Pearce tablescapes come alive. Cheers !
Pour 2 oz El Charro Silver, 1 oz Cointreau, 2 oz House Sour Mix, and 1 oz POM®/Pama Mix into shaker with ice.
Pour into a sugar and salt rimmed Hampton Coupe.
Garnish with rosemary.