There are times when simplicity makes a bold statement. We invite you to pare back your table. Let the rich tones of the wood surface create a backdrop for candlelight, glassware and our warm Belmont dinnerware with its interesting crackle glaze (we’ve used ivory, but the Celadon is also a natural for the holidays).
Then, before your friends or family arrive, take some time outdoors. Gather up some natural elements such as evergreens to style your hurricane, or red berries to adorn your napkins, tied with twine. Here we’ve used Hipericum berries, but you could snip winter berries from the woods, or rosehip berries if you live near the coast. Finally, eucalyptus is a foliage abundantly available at this time of year. We tied bits of Silver Dollar Eucalyptus with our red berries, but another favorite of mine is Seeded Eucalyptus.
This simple Vermont style is punctuated with some holiday sparkle from stainless serveware. Fill a Georg Jensen pitcher with water, or serve salad from one of our hammered bowls for a natural, textured look.
Special enough to celebrate, but simple enough to leave the focus on those with whom you gather. Christmas, Vermont style.
Frosty mornings in Vermont inspire us to create table settings for the Holidays with natural elements. In this table setting, we create a lavish setting by combining our beautiful new Burlington dinnerware and redesigned Stratton stemware with botanical elements and a sophisticated color palette of silver and white.
The elegant swirling pattern of the Stratton stem and the organic shape of the Burlington dinnerware make for an ethereal pairing. The stemware swirls take on a natural vine like appearance, and the cloud colored, irregular surface of the dinnerware adds a warmth to the sophisticated tones of silver and white.
Beneath the cloud colored dinnerware, we layer our Eucalyptus Runner, in white linen with a silver print. The artist screenprints these runners by hand in a color mix exclusive for Simon Pearce. I love the look of this runner on its own, down the center of the table, but you can also layer it with our Stonewashed tablecloths in Silver or White, and nothing is stopping you from placing multiple runners across the table under the place settings, as shown above. We’ve paired the runner with our silver and white stonewashed napkins in these shots, but the Eucalyptus print napkin is subtle enough to pair with the print runner as well.
Stainless adds the final pop to this tablescape, in the form of hammered Simon Pearce napkin rings and mirror polished Georg Jensen serveware, all available online and in our retail stores. We are excited to offer Georg Jensen designs for purchase for the first time. The modern and timeless designs are a favorite of Simon’s.
Finally, we’ve shown our newest hurricane, the Echo Lake on the table for the ultimate candlelight experience. You could opt to use the Echo Lake hurricane for floral, and add in Georg Jensen Cobra candlesticks. It is the versatility of our product and the mix of materials that makes Simon Pearce tablescapes come alive. Cheers !
This Thanksgiving we set a table where luxurious solid linens and flora and fauna of the region set a backdrop for textural dinnerware and candlelight.
Our new Echo Lake Hurricanes create a harvest centerpiece. Strands of glass wrap around the hurricane, reflecting candlelight with a romantic flicker, while pears, rosemary and Amaranth flowers are intertwined.
Place settings are set with our milky glazed Burlington dinnerware, rustic Woodbury Graphite flatware and Woodstock Red Wine glasses. Finally, solid washed linen napkins in a warm “Ashes of Roses” color, play off similar tones in the Amaranth and Red Anjou pears.
The table could also be set with the Moss glazed Burlington dinnerware, and the solid linens come in several warm and cool tones to choose from. Either way, simple elements mixed with the festive hurricanes create a warm and luxurious table around which to gather.
In a shaker with ice:
1 ¾ oz Bulleit Bourbon
2 oz Chai Cider
½ oz Maple syrup
Juice of 1 lemon wedge
Shake, pour into Ascutney Whiskey.
Garnish with dried apple slice.
Chai Cider (yields one gallon)
16 cups cider
16 cinnamon sticks
2 Tbl green cardamom pods
6 tsp whole cloves
1 tsp whole black peppercorns
8” piece of ginger root sliced
Combine all ingredients, cover, bring to a boil.
Reduce heat to medium, simmer for 10 minutes.
Remove from heat, steep for up to 6 hours but not less than 4 hours.
Strain, refrigerate. Use Ascutney Glass Pitcher to serve.