Harvest Gatherings

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The warm hues of turning leaves are made vibrant by the fading light of Fall and inspire the way we mix glass, pottery and textiles on our harvest tables.  The tone is set with plentiful candlelight and we layer pottery in shades of slate, dove and grey marble for that “Equinox” feel. The mood is rich and the feel is casual.

The place settings are grounded with our natural weave Nettle runner and NEW matte slate glazed Cavendish dinner plates. Layered on top are glossy Cavendish side plates in the dove white glaze and Andrew Pearce 7” Cherry Live Edge Salad Bowls.

To balance the feel, we set each place with a Hampton Stemless Tumbler, a modern take on our refined Hampton stemware and Georg Jensen Copenhagen flatware, with its weightless feel.

Custom designed linens in a golden hue of a cotton/linen mix are printed with Fall chestnuts & are gathered with a Simon Pearce glass napkin ring.

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Where there were once three, now there are six heights of our iconic Hartland candlestick. We’ve added three heights in a NEW stemmed design. You can stop here or you can bring in our NEW pineapple candlestick to create a lively mix along the table. The pineapple, a symbol of hospitality, has become a top seller.

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In between Fall gatherings, the high contrast mix of pottery is a natural for the everyday table, made special with the whimsy of the grey marble, which you can collect in place settings, tiny tapas plates or gorgeous show stopping platters and serving bowls.

Let the final embellishment of your table be a Simon Pearce glass Pumpkin. Like our evergreens, they can be collected to create a pumpkin patch for the table or mantle, to be cherished and shown off year after year.

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Summer Indigos for the Table

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Whether you take in summer days by the ocean, in the mountains, or on the deck, let our collection of wavy glass, matte white ceramics, light wood accents and cool indigo blues offer relief from the heat.

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The Waterbury Tumbler, with its wavy texture, is, no doubt, the showstopper of this table. Glassblowers add the waves of glass to the tumblers as they blow and shape them, making each one unique.

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The table’s palette is set with floral patterned, organic cotton table linens. The pattern is created with wood block printing and natural indigo dye. Atop this, we layer our matte white Westport Dinnerware with Andrew Pearce’s 7” plates of cherry wood, and our Indigo colored, marble glazed appetizer plates (shown below). Round, chunky rattan placemats set the stage for this layered look, and we are excited to offer teak flatware, the perfect outdoor or back porch choice; simple in silhouette and lightweight.

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We like to include beautiful serveware to use at the table when designing at Simon Pearce. The modern feel of the Indigo Marble serving bowl and platter, as well as the Alabaster Barre Pottery pitcher (shown at the top), are perfect choices for summer entertaining alfresco.

Apprentice Glassware

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Practice makes perfect imperfection on the path to mastery. A side benefit of educating a new generation of artisans? Seeing and feeling the vibrant authenticity of their initial creations. Each unique apprentice piece illustrates the meaning of “handmade” with a wabi-sabi aesthetic that brings the energy and passion to your table.

Simon Pearce glass blowers train for years, much of the time, working in tandem with another glass blower to perfect their craft. Along the way, however, each glassblower spends time alone, creating what we call “Apprentice Glass”.  An apprentice glass (or bowl, or vase) is created from a singular gather of molten glass from the furnace, and is shaped in its entirety from this one gather. This allows the glassblower to develop their proficiencies in elements of glassblowing such as gathering, blowing, transferring from one pipe to another (with the aid of a stand), shaping and opening the glass. Working swiftly, each piece takes 8-9 min, and in a day, the glassblower will complete up to fifty glasses.

Another element of the apprentice glassware is its simplicity of design. Only general specifications are followed, and without a partner, the glassblower can not add design details such as a foot, rolled rim, or texture, to the glass. As you can see from the above photos, blowing a simple drinking vessel out of glass, is at once, a race against time and an exercise in precision. The end result is perfect imperfection. Each vessel has its own character, and yet they hang nicely together as a group. The Apprentice Collection has become one of our customers’ favorites, as they choose the shapes they like from a group on display.

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Set the Table: Soft Fusion

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Our glass and dinnerware share the table with a lively floral print and flatware that is elegant and artful. These are some of the ways we bring new and unique styling options forward each season.

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This Spring our “go to” table linen fabric, 100% linen, sets the stage. Whether they are used pressed or left as is for their stonewashed beauty, the brilliantly colored runner and napkins set a luxurious backdrop for our crisp Cavendish dinnerware.  The possibilities are endless, with four plate sizes, three bowls and two mug sizes to choose from. It takes on a new personality when set with the show stopping Vivianna flatware by Georg Jensen. Designed mid-century, by Swedish jewelry designer Vivianna Torun Bülow-Hübe, the flatware adorns the table much like a piece of jewelry, adding a captivating element with its beautiful curves.

 

Pairing well with the Vivianna flatware, is our Hampton stemware. It is the most delicate of our hand blown stemware, and includes the newly launched Stemless Wine Tumbler (its end use versatile), shown here alongside the Red Wine Glass. Hampton’s design is classic, yet what sets it apart is its thin, fire polished opening, sure to enhance the wine tasting experience.

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Cast a final spell of Spring over the table with stems of the airy Jasmine plant or a row of Simon Pearce bud vases. Either will lure your guests closer to the new season.

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Simon Pearce Egg Collection

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The smooth, elliptical egg shape is a stunner from nature. At Simon Pearce,  beautiful egg shapes in various sizes are born from the hands of our glassblowers and potters. Once shaped, they give further birth to decorative objects.

Our glass eggs are infused with texture and pattern in the form of waves, bubbles and vine like twists, and our singular Crystalline egg is hand formed and glazed with a finish that leaves each egg uniquely patterned in soft shades of jade green.

The coming of Spring inspires us to decorate place settings and centerpieces with these beauties, but their natural and pure design makes them a pleasing feast for the eyes all year round.

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Table Layout on Simon Pearce Website

Set the Table: Urban Natural

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The solstice has passed and days are getting longer, but temps are still frigid and the landscape is decidedly mid-winter. Up here in Vermont, we waffle between deep drifts of snow and melted patches of ice, as January cannot decide whether to thaw or freeze us out.

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All this indecision with the weather has inspired us to find ways to clean and refresh our table settings with dark and light contrasts and clean and simple lines, incorporating the warmth of beeswax candlelight and the texture of our beloved Silver Lake glass serving pieces.

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Our Barre and Westport Dinnerware can be layered in a matte Slate black and creamy Alabaster white , to create the canvas for a tablescape that is a study in lights and darks.

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From there, add dimension by layering Andrew Pearce’s 7” wood plates or bowls.  The Westport dinner plate nests the 7” wood plates perfectly, as they share the same silhouette of flat base & straight rimmed sides.

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Two favorite Simon Pearce Glass collections are shown for this table. The Hampton Stemless Wine Glass is a lighter weight glass, with simple lines to use everyday on this modern tablescape, or try our Woodstock stemware, Simon Pearce’s classic wine glass, with the iconic hand finished opening.

Round out the theme by choosing one of our mixed media flatware patterns – Westport with its black resin handles, or the more delicate Sabre with horn or teak riveted handles. These patterns are all refreshingly casual alternatives to the usual stainless flatware.

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Gorgeous table linens in black and natural are less stark than the typical black and white theme, and will carry you through a multitude of table settings. Choose our stripes, solid, gridded or feather prints. Mix and match to bring some life to to your dining landscape. Add a sprig of green for the final contrast on this table of neutrals, clean and simple.

Holidays in Vermont

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There are times when simplicity makes a bold statement. We invite you to pare back your table. Let the rich tones of the wood surface create a backdrop for candlelight, glassware and our warm Belmont dinnerware with its interesting crackle glaze (we’ve used ivory, but the Celadon is also a natural for the holidays).

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Then, before your friends or family arrive, take some time outdoors.  Gather up some natural elements such as evergreens to style your hurricane, or red berries to adorn your napkins, tied with twine. Here we’ve used Hipericum berries, but you could snip winter berries from the woods, or rosehip berries if you live near the coast. Finally, eucalyptus is a foliage abundantly available at this time of year. We tied bits of Silver Dollar Eucalyptus with our red berries, but another favorite of mine is Seeded Eucalyptus.

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This simple Vermont style is punctuated with some holiday sparkle from stainless serveware. Fill a Georg Jensen pitcher with water, or serve salad from one of our hammered bowls for a natural, textured look.

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Special enough to celebrate, but simple enough to leave the focus on those with whom you gather. Christmas, Vermont style.

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Forest Alchemy: Holiday Table

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Frosty mornings in Vermont inspire us to create table settings for the Holidays with natural elements. In this table setting, we create a lavish setting by combining our beautiful new Burlington dinnerware and redesigned Stratton stemware with botanical elements and a sophisticated color palette of silver and white.

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The elegant swirling pattern of the Stratton stem and the organic shape of the Burlington dinnerware make for an ethereal pairing. The stemware swirls take on a natural vine like appearance, and the cloud colored, irregular surface of the dinnerware adds a warmth to the sophisticated tones of silver and white.

Beneath the cloud colored dinnerware, we layer our Eucalyptus Runner, in white linen with a silver print. The artist screenprints these runners by hand in a color mix exclusive for Simon Pearce. I love the look of this runner on its own, down the center of the table, but you can also layer it with our Stonewashed tablecloths in Silver or White, and nothing is stopping you from placing multiple runners across the table under the place settings, as shown above. We’ve paired the runner with our silver and white stonewashed napkins in these shots, but the Eucalyptus print napkin is subtle enough to pair with the print runner as well.

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Stainless adds the final pop to this tablescape, in the form of hammered Simon Pearce napkin rings and mirror polished Georg Jensen serveware, all available online and in our retail stores. We are excited to offer Georg Jensen designs for purchase for the first time. The modern and timeless designs are a favorite of Simon’s.

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Finally, we’ve shown our newest hurricane, the Echo Lake on the table for the ultimate candlelight experience. You could opt to use the Echo Lake hurricane for floral, and add in Georg Jensen Cobra candlesticks. It is the versatility of our product and the mix of materials that makes Simon Pearce tablescapes come alive. Cheers !

Gathering Time: Thanksgiving Table

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This Thanksgiving we set a table where luxurious solid linens and flora and fauna of the region set a backdrop for textural dinnerware and candlelight.

 

Our new Echo Lake Hurricanes create a harvest centerpiece. Strands of glass wrap around the hurricane, reflecting candlelight with a romantic flicker, while pears, rosemary and Amaranth flowers are intertwined.

 

Place settings are set with our milky glazed Burlington dinnerware, rustic Woodbury Graphite flatware and Woodstock Red Wine glasses. Finally, solid washed linen napkins in a warm “Ashes of Roses” color, play off similar tones in the Amaranth and Red Anjou pears.

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The table could also be set with the Moss glazed Burlington dinnerware, and the solid linens come in several warm and cool tones to choose from. Either way, simple elements mixed with the festive hurricanes create a warm and luxurious table around which to gather.