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Ginger Cosmopolitan

Pour 1-1/2 oz Ginger Liquor, 1/2 oz Cointreau, and 1/2 oz Cranberry Juice into a shaker and chill with ice.

Don’t shake.

Rim glass with Cranberry Sugar.

Strain into a Hampton Champagne Coupe.

Garnish with Crystallized Ginger.

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